Crushed Pineapple Sour Cream Pie

4.5
(77)

This is a quick and easy no-bake pie. Garnish with whipped cream or whipped topping. You can use a prepared graham cracker crust, if you wish.

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Prep Time:
15 mins
Additional Time:
1 hrs
Total Time:
1 hrs 15 mins
Servings:
8
Yield:
1 pie

Ingredients

  • 1 (9 inch) pie crust, baked

  • 1 (8 ounce) can crushed pineapple with juice

  • 1 (3.5 ounce) package instant vanilla pudding mix

  • 2 tablespoons white sugar

  • 1 cup sour cream

Directions

  1. In a large mixing bowl, combine pineapple, dry pudding mix, and sugar. Stir well, then add sour cream. Beat on low speed for 2 minutes.

  2. Pour mixture into prepared pie shell. Chill before serving. Garnish as desired.

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Nutrition Facts (per serving)

217 Calories
11g Fat
28g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 217
% Daily Value *
Total Fat 11g 14%
Saturated Fat 5g 27%
Cholesterol 13mg 4%
Sodium 294mg 13%
Total Carbohydrate 28g 10%
Dietary Fiber 0g 1%
Total Sugars 17g
Protein 2g
Vitamin C 3mg 15%
Calcium 42mg 3%
Iron 1mg 3%
Potassium 94mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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