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My review
Crushed Pineapple Sour Cream Pie
Diane H
"This is a quick and easy no-bake pie. Garnish with whipped cream or whipped topping. You can use a prepared graham cracker crust, if you wish."
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Ingredients
1 h 15 m servings 216 calsOriginal recipe yields 8 servings (1 pie)
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{{model.addEditText}} PrintNutrition Facts
Per Serving: 216 calories; 11.3 g fat; 27.9 g carbohydrates; 1.7 g protein; 13 mg cholesterol; 294 mg sodium. Full nutrition
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Read all reviews 5666 Ratings
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Most helpful positive review
9/1/2003
Do not mix with mixer!! Original recipe was not submitted that way. Mix all ingredients by hand just until all ingredients are blended. No bake pie is ready in only 15 minutes. I know, I sent t...
Most helpful critical review
4/17/2005
This was just okay. The consistency turned out fine but it tasted like a thick pudding with some pineapple thrown in. Would probably not make again but my youngest really liked it a lot. Sorry
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9/1/2003
Do not mix with mixer!! Original recipe was not submitted that way. Mix all ingredients by hand just until all ingredients are blended. No bake pie is ready in only 15 minutes. I know, I sent t...
7/21/2003
I figured out what might cause the runniness of the filling!!! I don't know if anyone else has ever noticed, but if you stir and handle sour cream too much, it breaks down and becomes runny. ...
3/7/2003
I have an alternative way to make this recipe that's sugar-free. Combine sugar-free instant pudding (lemon or vanilla), 8 oz crushed pineapple (undrained), ~1 cup Lite Cool Whip, Lite Chiffon l...
11/21/2006
I love this recipe. I made a few changes to mine though. I use a graham cracker crust, one large box vanilla instant pudding, one medium tub of sour cream, and large can of crushed pineapple. ...
7/3/2007
I did as a lot of others and altered the recipe a bit. Instead of Vanilla pudding I used French Vanilla. I also added a tsp. of Vanilla flavoring. I drained a bit of the pineapple juice and mix...
4/12/2004
This is a great recipe. Very easy to prepare and tastes so good. I mixed everything by hand and it came out perfectly. When it was thoroughly chilled I spread whipped topping over the entire ...
1/31/2004
Very easy and delicious. I used a graham cracker crust and topped it with toasted coconut flakes.
2/25/2000
This pie is so fast, so easy, so delicious you won't believe it! To make it really low fat you can change the sour cream to plain yoghurt and use light pudding. To fancy it up you can put the wh...