Roasted Asparagus with Herbes de Provence

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Roasted Asparagus with Herbes de Provence
Rating: 4.6 stars
This is an easy way to make a delicious asparagus side dish, it's simply addicting!
prep:
5 mins
cook:
12 mins
total:
17 mins
Servings:
4
Yield:
4 servings
Roasted Asparagus with Herbes de Provence

Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.

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  • Toss the asparagus with olive oil, Herbes de Provence, salt, and pepper. Spread the asparagus onto the baking sheet in a single layer.

  • Roast in preheated oven until tender and lightly browned, about 12 minutes.

Nutrition Facts

Per Serving:
82 calories; protein 2.5g; carbohydrates 4.4g; fat 6.9g; sodium 82.4mg. Full Nutrition
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