Rating: 4.5 stars
134 Ratings
  • 5 star values: 91
  • 4 star values: 34
  • 3 star values: 7
  • 2 star values: 2
  • 1 star values: 0

This is an easy way to make a delicious asparagus side dish, it's simply addicting!



Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.

  • Toss the asparagus with olive oil, Herbes de Provence, salt, and pepper. Spread the asparagus onto the baking sheet in a single layer.

  • Roast in preheated oven until tender and lightly browned, about 12 minutes.

Nutrition Facts

82 calories; protein 2.5g; carbohydrates 4.4g; fat 6.9g; sodium 82.4mg. Full Nutrition