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Roasted Asparagus with Herbes de Provence

Rated as 4.62 out of 5 Stars
0

"This is an easy way to make a delicious asparagus side dish, it's simply addicting!"
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Ingredients

17 m servings 82
Original recipe yields 4 servings

Directions

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  1. Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
  2. Toss the asparagus with olive oil, Herbes de Provence, salt, and pepper. Spread the asparagus onto the baking sheet in a single layer.
  3. Roast in preheated oven until tender and lightly browned, about 12 minutes.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts


Per Serving: 82 calories; 6.9 4.4 2.5 0 82 Full nutrition

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Reviews

Read all reviews 95
  1. 126 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I really enjoyed this. I didn't have any herbes de Provence, but I looked it up and saw that it's mostly thyme, basil and rosemary, so I shook some of each in a big ziplock bag with the salt, pe...

Most helpful critical review

This was on the edge of bitter. I had no "herbes de provence" but used a small amount of each of the ones normally found in that blend - it was a different way of fixing asparagus, though.

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I really enjoyed this. I didn't have any herbes de Provence, but I looked it up and saw that it's mostly thyme, basil and rosemary, so I shook some of each in a big ziplock bag with the salt, pe...

Perfect as written, right down to the roasting time, which was just right at 12 minutes. Herbes de Provence is something I never would have thought of for asparagus and it worked nicely. This ...

Excellent and easy way to prepare fresh asparagus! Instead of messing up a bowl to toss the olive oil and herbs with the vegetable, I just brushed on the oil and shook on some herbs de provence....

This was a great way to fix asparagus! I didn't have Herbes de Provence, so I used 1 t thyme, 1 t sage, and 1 t rosemary. Everyone loved it! It works great with Teriyaki Pork Tenderloin from ...

Beautiful, crisp~tender asparagus. Lavender is a prominent flavor in my Herbes de Provence, so I've learned from past experience to use it sparingly. I halved the Herbes amount; though strong w...

I just munched my way through half a bunch of roasted asparagus. It was delicious, and so easy! My favorite kind of recipe. Thanks. P.S. I agree that the bowl wasn't necessary; I just placed the...

Wonderful use of Herbs de Provence. I added a potato, tomato and a little yellow and red pepper. My husband loved it!

fabulous and very easy, great for a large dinner crowd, prep ahead and pop in the oven at the last minute.

This was a fantastic recipie but I think I used too much spice. A little bit goes a long way but was a hit at Easter Dinner!