Oatmeal Raisin Cookies VI

Name: Oatmeal Raisin Cookies VI
Ingredients: 1 cup butter; 1.25 cups packed brown sugar; 2 eggs; 2 teaspoons vanilla extract; 1 tablespoon honey; 1.5 cups all-purpose flour; 1 teaspoon baking soda; 1 teaspoon ground cinnamon; 3 cups rolled oats; 1 cup raisins

4.5

(350)

291 Reviews

11 Photos

This is a really moist, delicious cookie that's also quite healthy.

Recipe by Kathleen Domingo

Updated on August 8, 2022

11

Servings:

24

Yield:

4 dozen

Jump to Nutrition Facts

Ingredients

1 cup butter
1 ¼ cups packed brown sugar
2 eggs
2 teaspoons vanilla extract
1 tablespoon honey
1 ½ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
3 cups rolled oats
1 cup raisins

Directions

Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl, cream together the butter and brown sugar until smooth. Stir in the eggs, vanilla and honey. Sift together the flour, baking soda and cinnamon, gradually stir into the creamed mixture. Finally, stir in the rolled oats and raisins.
Drop dough by rounded teaspoonfuls onto unprepared cookie sheets. Bake for 10 to 15 minutes in the preheated oven, until cookies start to brown. Remove from baking sheets to cool on wire racks.

Nutrition Facts (per serving)

206	Calories
9g	Fat
30g	Carbs
3g	Protein

Nutrition Facts
Servings Per Recipe 24
Calories 206
% Daily Value *
Total Fat 9g	11%
Saturated Fat 5g	26%
Cholesterol 36mg	12%
Sodium 118mg	5%
Total Carbohydrate 30g	11%
Dietary Fiber 2g	5%
Total Sugars 16g
Protein 3g
Vitamin C 0mg	1%
Calcium 25mg	2%
Iron 1mg	6%
Potassium 115mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.