Desserts Cookies Oatmeal Cookie Recipes Oatmeal Raisin Cookie Recipes Oatmeal Raisin Cookies VI 4.5 (350) 291 Reviews 11 Photos This is a really moist, delicious cookie that's also quite healthy. Recipe by Kathleen Domingo Updated on August 8, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 11 11 11 11 Servings: 24 Yield: 4 dozen Jump to Nutrition Facts Ingredients 1 cup butter 1 ¼ cups packed brown sugar 2 eggs 2 teaspoons vanilla extract 1 tablespoon honey 1 ½ cups all-purpose flour 1 teaspoon baking soda 1 teaspoon ground cinnamon 3 cups rolled oats 1 cup raisins Directions Preheat oven to 350 degrees F (175 degrees C). In a medium bowl, cream together the butter and brown sugar until smooth. Stir in the eggs, vanilla and honey. Sift together the flour, baking soda and cinnamon, gradually stir into the creamed mixture. Finally, stir in the rolled oats and raisins. Drop dough by rounded teaspoonfuls onto unprepared cookie sheets. Bake for 10 to 15 minutes in the preheated oven, until cookies start to brown. Remove from baking sheets to cool on wire racks. I Made It Print Nutrition Facts (per serving) 206 Calories 9g Fat 30g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 24 Calories 206 % Daily Value * Total Fat 9g 11% Saturated Fat 5g 26% Cholesterol 36mg 12% Sodium 118mg 5% Total Carbohydrate 30g 11% Dietary Fiber 2g 5% Total Sugars 16g Protein 3g Vitamin C 0mg 1% Calcium 25mg 2% Iron 1mg 6% Potassium 115mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved