Oatmeal Raisin Cookies VI

Name: Oatmeal Raisin Cookies VI
Yield: 4 dozen
Ingredients: 1 cup butter; 1 ¼ cups packed brown sugar; 2 eggs; 2 teaspoons vanilla extract; 1 tablespoon honey; 1 ½ cups all-purpose flour; 1 teaspoon baking soda; 1 teaspoon ground cinnamon; 3 cups rolled oats; 1 cup raisins

Rating: 4.52 stars

345 Ratings
283 Reviews
47 Photos

This is a really moist, delicious cookie that's also quite healthy.

By Kathleen Domingo

Gallery

Recipe Summary

Servings:

Yield:

4 dozen

Nutrition Info

Directions

Step 1
Preheat oven to 350 degrees F (175 degrees C).

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Step 2
In a medium bowl, cream together the butter and brown sugar until smooth. Stir in the eggs, vanilla and honey. Sift together the flour, baking soda and cinnamon, gradually stir into the creamed mixture. Finally, stir in the rolled oats and raisins.
Step 3
Drop dough by rounded teaspoonfuls onto unprepared cookie sheets. Bake for 10 to 15 minutes in the preheated oven, until cookies start to brown. Remove from baking sheets to cool on wire racks.

Nutrition Facts

Per Serving:

206 calories; protein 2.9g; carbohydrates 29.7g; fat 8.9g; cholesterol 35.8mg; sodium 117.5mg. Full Nutrition

Reviews (283)

Most helpful positive review

Laura

06/23/2006

In order to make these a bit "healthy" as the description says, I used olive oil in place of butter and wheat flour instead of white. Also used some nutmeg. Definitally good cookies, I managed to get my husband to clean the kitchen by promising to make them again. They're in the oven now. ^_- Read More

Helpful

(142)

Most helpful critical review

Becky

06/29/2006

BEWARE!!! There is no salt in this recipe. If you use unsalted butter (as I always do), the cookie comes out really bland. Big flaw in the recipe, so I couldn't rate it higher. Otherwise it turned out fine. Read More

Helpful

(177)

345 Ratings

5 star values: 235
4 star values: 76
3 star values: 22
2 star values: 4
1 star values: 8

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

Becky

06/28/2006

Helpful

(177)

Laura

06/22/2006

Helpful

(142)

Jane Gindin

10/14/2007

These are perfect cookies. I turn them into health snacks that the kids will even eat for breakfast. I substitute whole wheat flour and about 1/2 cup of flax meal for the all-purpose flour, and mix in whatever nuts and raisins I have. They're not too sweet and just the right texture. Doubling the recipe just fills my Kitchen Aid. I bake about 25 cookies, then roll the rest into logs and freeze. Then we have home-made cook ies anytime we want them. Read More

Helpful

(111)

MICHELLETRUJILLO

01/21/2003

I love this recipe I made the cookies today and they were great. They are healthy and not too sweet. Thanks for the great recipe. P.S My Daughter loved them and she dosen't like oatmeal!:) Read More

Helpful

(53)

SWEETINSANITY

03/07/2003

These are the absolute best oatmeal cookies I've made in my life. It's got to be the honey!:) I didn't have raisins but I put roughly 1 cup of semisweet chocolate chips in and about 1/2 cup of craisins in-- my god they're fabulous. They are the softest moistest oatmeal cookies I've ever had-- highly recommended. Read More

Helpful

(46)

Marcie

11/26/2006

This is an awesome recipe. The cookies were a hit with my great grandchildren. It is one of the best cookies I have baked over the last 40 years. It is easy enough that my great grand daughter age (7) helped make it. Read More

Helpful

(29)

SKM

01/31/2007

the trick to these cookies is to not overbake them! they are so moist chewy and delicious. I used Sun Maid baking raisins...no soaking or boiling necessary. Read More

Helpful

(27)

Connie Schuessler Alkire

03/02/2006

I added 1/2-3/4 cup coconut and made as directed. These are wonderful! Crunchy on the outside, chewy inside as others commented. Read More

Helpful

(24)

B.Wilkinson

08/27/2006

i am in love! best oatmeal cookie recipe i have ever made. i used whole wheat flour and added some chocolate chips and nutmeg. great cookies! Read More

Helpful

(24)

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All Reviews for Oatmeal Raisin Cookies VI

- of Reviews

Oatmeal Raisin Cookies VI

Servings Per Recipe: 24
Calories: 206.1

% Daily Value *

protein: 6 %

carbohydrates: 10 %

dietary fiber: 6 %

sugars:

fat: 14 %

saturated fat: 26 %

cholesterol: 12 %

vitamin a iu: 5 %

niacin equivalents: 10 %

vitamin c:

folate: 5 %

calcium: 2 %

iron: 6 %

magnesium: 7 %

potassium: 3 %

sodium: 5 %

thiamin: 15 %

calories from fat:

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Reviews for Photos of Oatmeal Raisin Cookies VI

1 of 283

All Reviews

Becky

06/28/2006

Helpful

(177)

Laura

06/22/2006

Helpful

(142)

Jane Gindin

10/14/2007

Helpful

(111)

MICHELLETRUJILLO

01/21/2003

I love this recipe I made the cookies today and they were great. They are healthy and not too sweet. Thanks for the great recipe. P.S My Daughter loved them and she dosen't like oatmeal!:)

Helpful

(53)

SWEETINSANITY

03/07/2003

Helpful

(46)

Marcie

11/26/2006

Helpful

(29)

SKM

01/31/2007

the trick to these cookies is to not overbake them! they are so moist chewy and delicious. I used Sun Maid baking raisins...no soaking or boiling necessary.

Helpful

(27)

Connie Schuessler Alkire

03/02/2006

I added 1/2-3/4 cup coconut and made as directed. These are wonderful! Crunchy on the outside, chewy inside as others commented.

Helpful

(24)

B.Wilkinson

08/27/2006

i am in love! best oatmeal cookie recipe i have ever made. i used whole wheat flour and added some chocolate chips and nutmeg. great cookies!

Helpful

(24)