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Beer Brats
February 03, 2012

Just to don't want to BOIL your brats, because you'll wind up with flavorless , tough brats. You want to PAR-boil your brats and just finish them off on the grill to get a nice crisp brat with beautiful grill marks. I have been preparing brats this way for many years with awesome results..and the beer-braised onions are perfection! And I only use Johnsonville brats, they are the BEST. And I consider myself a pretty good judge of brats..I'm German..who would know better? LOL

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