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Beer Brats
Reviews:
October 13, 2010

Perfect! We pricked the brats a bunch of times with a fork to allow the beer and seasoning to really soak in. And instead of hovering over a hot stove, we let them simmer in the crockpot for a few hours. PERFECT with sauerkraut, the beer-y onions grilled, dijon mustard, and a hit of hot sauce. Mmmmmmmmmmmmmmmmmmmmmmmmm...

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