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Carne Asada Steak Sandwich with Avocado Salad
July 10, 2011

Absolutely fabulous! Who would have thought a steak sandwich could taste so good? I cut the recipe down to 2 servings for about 1 & 1/4 lb. steak. For the marinade I basically cut all the seasonings down to 1 tsp. each and used smoked paprika vs. regular paprika and used minced garlic vs. garlic powder and added a little more olive oil. For the avocado salad I grilled some thick red onion slices along with a red pepper before combining it with the other ingredients to give it a smoky flavor. Definitely toast your roll first before piling everything on and dig in because you're in for a real treat!