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Carne Asada Steak Sandwich with Avocado Salad
May 06, 2009

Wow! That is some spicy stuff! First time I've ever made something with too much spice for my husband! If I do this again, I'm going to rinse some of the excess spice/paste off the meat before cooking it. I think the flavor will still be there. We ate this wrapped in tortillas.