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Country House Fudge
Reviews:
January 10, 2008

I've never made fudge before, and I think this was a good recipe to start with. It was easy and turned out great. It made a lot more fudge than I thought it was going to be, but maybe that's because I didn't know what to expect. Instead of evaporated milk, I just used some 2% and thought it tasted just as great. It was melt in my mouth good.

  1. 27 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars