Country House Fudge

4.4
(27)

I have been making this fudge for about 15 years. It is a holiday must. My relatives demand it. It makes 2 - 9x13 inch pans, so there is plenty to share.

1
Prep Time:
5 mins
Cook Time:
10 mins
Total Time:
15 mins
Servings:
117
Yield:
2 - 9x13 inch pans

Ingredients

  • 4 ½ cups white sugar

  • 1 teaspoon salt

  • ½ cup butter

  • 1 (12 fluid ounce) can evaporated milk

  • 2 cups semisweet chocolate chips

  • 4 (4 ounce) bars German sweet chocolate

  • 7 ounces chocolate candy bar

  • 1 (7 ounce) jar marshmallow creme

  • 2 teaspoons vanilla extract

  • 4 cups chopped walnuts

Directions

  1. Butter 2 - 9x13 inch pans. Set aside.

  2. In a large bowl, place chocolate chips and broken up chocolate bars. Make a depression in chocolate pieces, then scoop marshmallow creme into it.

  3. In a medium saucepan, cook sugar, salt, butter, and milk for about 8 to 10 minutes. (Start timing after boiling begins) Remove from heat, add chocolate chip mixture, vanilla, and chopped nuts. Mix RAPIDLY with large wooden spoon. Pour into buttered pans.

Nutrition Facts (per serving)

116 Calories
6g Fat
15g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 117
Calories 116
% Daily Value *
Total Fat 6g 8%
Saturated Fat 3g 13%
Cholesterol 3mg 1%
Sodium 32mg 1%
Total Carbohydrate 15g 5%
Dietary Fiber 1g 3%
Total Sugars 14g
Protein 1g
Vitamin C 0mg 1%
Calcium 16mg 1%
Iron 0mg 1%
Potassium 49mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.