*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
I followed the recipe roughly but didn't want to deep fry, so I just put 1/4 c. melted butter with about 1 tsp. cinnamon, 1 tsp. nutmeg, and 1 TBSP sugar along with the potatoes in a bowl to coat them. Baked in the oven at 400 degrees for about 20-25 min. turning frequently. Very tasty and not as sugary as this recipe calls for.
I tried this recipe bcuz i had a taste for something sweet.I was gonna make a sweet potaoe pie put i didn't wanna wait.So i browse the web in found this delightful dessert.Lets just say it was so awesome my family always wants this at least once a week.And the glaze alone is great on vanilla ice cream.
i love sweet potatoes but not this recipe. the potatoes were VERY sweet with the sugar coating and didn't need the glaze to make them sweeter. i was making for 6 so used 4 sweet potatoes no one liked them so now have to figure out what to do with the already cooked overly sweet potatoes.
Just made this for hubby and myself. It turned out great. I added about 2 teaspoons of light brown sugar to the bag. I also skipped the glaze. I tried to drain on paper towel. Would not recommend as the fries stuck to the paper towel. I let the fries cool on a glass plate. This gave the edges a nice crisp. I will definitely be making this again.
Please do not fool your self into believing that this is a way to eat your vegetables. These are straight up sugar coated dessert sticks. My Kids actually said they tasted like 'pumpkin pie sticks". I prepared them exactly as the recipe was written but didn't make the glaze. I don't think they needed them at all. Also one potato would have been enough to feel my family. I hope these heat up well cause I have plenty left. I will definitely make these again. Edited to add: These fries are soggy the next day but after re-heating can be eaten with a fork have more of a soft sweet potato texture and flavor is still good.