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Curried Mushroom Hot Pot

Rated as 3.71 out of 5 Stars

"This steaming curried-mushroom soup with a touch of coconut and lemon warms you up on a cold winter day!"
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Ingredients

37 m servings 264 cals
Original recipe yields 4 servings

Directions

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  1. Prepare a saucepan with cooking spray and place it over high heat. Place the onion in the saucepan; cook and stir for 2 minutes. Sprinkle the curry powder over the onion; stir to coat evenly. Add the chicken broth, lemon, ginger, sugar, and salt to the onions. Reduce heat to medium; cook and stir for 2 to 3 minutes. Stir in the mushrooms and cook another 3 minutes. Mix in the coconut milk and lemon juice; stir and remove from heat.
  2. Drop the lemon leaves into the soup; allow to sit for 5 minutes. Remove leaves before serving.

Nutrition Facts


Per Serving: 264 calories; 22.1 g fat; 16.4 g carbohydrates; 6.1 g protein; 6 mg cholesterol; 1331 mg sodium. Full nutrition

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Reviews

Read all reviews 6
  1. 7 Ratings

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    Rated as 5 out of 5 Stars
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Most helpful positive review

I made this exactly as the recipe said and it came out great. We all enjoyed it. I'll bet it would be divine on rice as well, using only about a cup of broth.

Most helpful critical review

This recipe is a good "starting point" - I made this but cooked the onion & mushrooms together for a few minutes with some butter before adding chicken stock. I also used twice as much curry po...

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I made this exactly as the recipe said and it came out great. We all enjoyed it. I'll bet it would be divine on rice as well, using only about a cup of broth.

This recipe is a good "starting point" - I made this but cooked the onion & mushrooms together for a few minutes with some butter before adding chicken stock. I also used twice as much curry po...

great flavor. next time I'll make it a little thicker or maybe add more than mushrooms as the substance. but really enjoyed it, still!

I loved it, but hubby thought it was too lemony! I will make again using a little less lemon!

Love this recipe! One of my favorites! A few minor changes: i used 2 pounds of whole baby bellas, (makes the soup more filling) and added them with the onion and curry. I used fresh basil instea...

This is way too sour. Use less lemons & add cayenne pepper if you're going to try this.