This is a delicious blend of vanilla and maple to top your favorite pancakes, waffles or French toast!

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Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place the white sugar, brown sugar, corn syrup, and water in a saucepan over medium-high heat. Bring mixture to a boil, reduce heat to medium, cover pan, and simmer 8 minutes. Stir in maple extract and vanilla. Cool completely, then pour into glass jars, cover, and refrigerate.

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Nutrition Facts

154.7 calories; 0 g protein; 39.8 g carbohydrates; 0 mg cholesterol; 3.5 mg sodium. Full Nutrition

Reviews (36)

Read More Reviews

Most helpful positive review

Rating: 4 stars
12/19/2008
If GodivaGirl didn't suggest Almond extract I would've kept on rollin' by this recipe. (Never have maple flavoring but I ALWAYS have Almond) and I also tossed in a shake of cinnamon. Although very runny it's good. But VERY VERY Sweet. Use just enough to soak into the pancake. UPDATE Made it again cutting the sugar by 1/2 cup and using the Maple flavoring. Worth the trip to the store for the Maple Flavor! Read More
(54)

Most helpful critical review

Rating: 1 stars
12/27/2008
What did I do wrong? I've made this twice following the recipe and I keep making candy! When the syrup is hot and warm no problems. But as it cools sugar crystals form. Please help as the flavor is great but the consistency is terrible after it cools. Read More
(15)
43 Ratings
  • 5 star values: 27
  • 4 star values: 11
  • 3 star values: 2
  • 2 star values: 1
  • 1 star values: 2
Rating: 4 stars
12/18/2008
If GodivaGirl didn't suggest Almond extract I would've kept on rollin' by this recipe. (Never have maple flavoring but I ALWAYS have Almond) and I also tossed in a shake of cinnamon. Although very runny it's good. But VERY VERY Sweet. Use just enough to soak into the pancake. UPDATE Made it again cutting the sugar by 1/2 cup and using the Maple flavoring. Worth the trip to the store for the Maple Flavor! Read More
(54)
Rating: 5 stars
06/04/2010
GREAT! I cut this in half and this was enough to fill just over half of a plastic syrup bottle. Way better than the store bought by a mile and super easy. I did add 1 tsp of butter extract along with the 1 tsp. of maple extract and 1 tsp. of vanilla. Good stuff. Read More
(39)
Rating: 4 stars
02/09/2008
I cut this recipe down to 6 servings and used pure almond extract (didn't have maple). This syrup is very sweet and more amber colored and not at all like store bought. I used this with the Whole Wheat Pancake recipe from this site. It did add flavor but I was thought it was too thin. Guess I'm partial to the Absolute Best Syrup recipe from this site. Read More
(19)
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Rating: 1 stars
12/27/2008
What did I do wrong? I've made this twice following the recipe and I keep making candy! When the syrup is hot and warm no problems. But as it cools sugar crystals form. Please help as the flavor is great but the consistency is terrible after it cools. Read More
(15)
Rating: 5 stars
03/06/2009
So easy and tasty! I liked it better than storebought. I was a little worried because I had no corn syrup or maple flavoring but it worked fine without and still tasted great! Can't wait to try it again with all of the ingredients! Read More
(13)
Rating: 5 stars
03/24/2008
This syrup turned out perfectly -- I think it is better than store bought. Made about 3 cups that I keep in a container in my fridge. Next time I'd like to try adding another extract (maybe even some rum)! It's also delicious on vanilla ice cream. Read More
(11)
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Rating: 5 stars
08/09/2010
I made this recipe and added a shot of brandy! Awesome! Try it! Read More
(11)
Rating: 5 stars
02/23/2011
k so I to tweeked this. listening to the advice of others I was able to solve the too-runny problem I cut this recipe down to apotion of 6 (just me & my honey) I used half cup each of water corn syrup & brown sugar. then just 2 tlbs of white sugar followed by a tlb of margarine as it was cooling 1/2 teasoop of vanilla 1/4 teaspoon of almond this was excellent. honey did not even realize I created this my self Read More
(8)
Rating: 5 stars
02/07/2008
This is just right! It wasn't too thinned out like other recipes. It makes enough the first time that I don't have to make it every time we need syrup! Thanks! Read More
(8)