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My review
Maple-Vanilla Syrup
tlmcguire
"This is a delicious blend of vanilla and maple to top your favorite pancakes, waffles or French toast!"
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Ingredients
20 m servings 155 calsOriginal recipe yields 24 servings
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Per Serving: 155 calories; 0 g fat; 39.8 g carbohydrates; 0 g protein; 0 mg cholesterol; 3 mg sodium. Full nutrition
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Read all reviews 3440 Ratings
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Most helpful positive review
6/1/2008
If GodivaGirl didn't suggest Almond extract, I would've kept on rollin' by this recipe. (Never have maple flavoring, but I ALWAYS have Almond) and I also tossed in a shake of cinnamon. Althoug...
Most helpful critical review
12/27/2008
What did I do wrong? I've made this twice following the recipe and I keep making candy! When the syrup is hot and warm, no problems. But as it cools, sugar crystals form. Please help as the flav...
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6/1/2008
If GodivaGirl didn't suggest Almond extract, I would've kept on rollin' by this recipe. (Never have maple flavoring, but I ALWAYS have Almond) and I also tossed in a shake of cinnamon. Althoug...
6/3/2010
GREAT! I cut this in half and this was enough to fill just over half of a plastic syrup bottle. Way better than the store bought by a mile and super easy. I did add 1 tsp of butter extract along...
2/9/2008
I cut this recipe down to 6 servings and used pure almond extract (didn't have maple). This syrup is very sweet and more amber colored and not at all like store bought. I used this with the Wh...
12/27/2008
What did I do wrong? I've made this twice following the recipe and I keep making candy! When the syrup is hot and warm, no problems. But as it cools, sugar crystals form. Please help as the flav...
3/6/2009
So easy and tasty! I liked it better than storebought. I was a little worried because I had no corn syrup or maple flavoring, but it worked fine without and still tasted great! Can't wait to ...
3/24/2008
This syrup turned out perfectly -- I think it is better than store bought. Made about 3 cups that I keep in a container in my fridge. Next time, I'd like to try adding another extract (maybe eve...
2/7/2008
This is just right! It wasn't too thinned out like other recipes. It makes enough the first time that I don't have to make it every time we need syrup! Thanks!
2/20/2011
k so I to tweeked this. listening to the advice of others I was able to solve the too-runny problem I cut this recipe down to apotion of 6 (just me & my honey) I used half cup each of water co...