Maple-Vanilla Syrup

If GodivaGirl didn't suggest Almond extract, I would've kept on rollin' by this recipe. (Never have maple flavoring, but I ALWAYS have Almond) and I also tossed in a shake of cinnamon. Althoug...

GREAT! I cut this in half and this was enough to fill just over half of a plastic syrup bottle. Way better than the store bought by a mile and super easy. I did add 1 tsp of butter extract along...

I cut this recipe down to 6 servings and used pure almond extract (didn't have maple). This syrup is very sweet and more amber colored and not at all like store bought. I used this with the Wh...

What did I do wrong? I've made this twice following the recipe and I keep making candy! When the syrup is hot and warm, no problems. But as it cools, sugar crystals form. Please help as the flav...

So easy and tasty! I liked it better than storebought. I was a little worried because I had no corn syrup or maple flavoring, but it worked fine without and still tasted great! Can't wait to ...

This syrup turned out perfectly -- I think it is better than store bought. Made about 3 cups that I keep in a container in my fridge. Next time, I'd like to try adding another extract (maybe eve...

I made this recipe and added a shot of brandy! Awesome! Try it!

This is just right! It wasn't too thinned out like other recipes. It makes enough the first time that I don't have to make it every time we need syrup! Thanks!

k so I to tweeked this. listening to the advice of others I was able to solve the too-runny problem I cut this recipe down to apotion of 6 (just me & my honey) I used half cup each of water co...