Recipes Spicy Green Beans 4.1 (31) 22 Reviews 3 Photos Green beans, shallots, and jalapeno combine into a delicious side dish I created with produce from our CSA. Recipe by Trilly Updated on January 7, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 3 3 3 Prep Time: 15 mins Cook Time: 12 mins Total Time: 27 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Ingredients 1 tablespoon extra-virgin olive oil ½ shallot, minced ½ jalapeno pepper, seeded and minced 8 ounces fresh green beans, cut into 2 inch pieces ½ teaspoon salt 1 tablespoon lemon juice Directions Heat the olive oil in a large skillet set over medium-high heat. Add the shallot and jalapeno; cook and stir until tender, about 5 minutes. Add green beans and season with salt. Cook and stir until tender but still bright green, 4 to 5 minutes. Reduce heat and stir in lemon juice to loosen any bits from the bottom of the pan. Serve immediately. I Made It Print Nutrition Facts (per serving) 54 Calories 4g Fat 6g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 54 % Daily Value * Total Fat 4g 4% Saturated Fat 1g 3% Sodium 295mg 13% Total Carbohydrate 6g 2% Dietary Fiber 2g 7% Total Sugars 1g Protein 1g Vitamin C 12mg 62% Calcium 24mg 2% Iron 1mg 4% Potassium 148mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved