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Spicy Green Beans

Trilly

"Green beans, shallots, and jalapeno combine into a delicious side dish I created with produce from our CSA."
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Ingredients

27 m servings 54 cals
Original recipe yields 4 servings

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Directions

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  1. Heat the olive oil in a large skillet set over medium-high heat. Add the shallot and jalapeno; cook and stir until tender, about 5 minutes. Add green beans and season with salt. Cook and stir until tender but still bright green, 4 to 5 minutes. Reduce heat and stir in lemon juice to loosen any bits from the bottom of the pan. Serve immediately.

Nutrition Facts


Per Serving: 54 calories; 3.5 g fat; 5.5 g carbohydrates; 1.2 g protein; 0 mg cholesterol; 295 mg sodium. Full nutrition

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Reviews

Read all reviews 22
  1. 31 Ratings

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Most helpful positive review

Very nice, tho' I did change the cooking method a bit as I've never had the best success cooking green beans in a fry pan. And in this case you were to cook the beans along with the already cook...

Most helpful critical review

Little too much lemon for my taste buds and the green beans needed more time to steam, otherwise they were good. Served this with Tomato, Avocado and Corn as a starter and Chef John's Veracruz S...

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Very nice, tho' I did change the cooking method a bit as I've never had the best success cooking green beans in a fry pan. And in this case you were to cook the beans along with the already cook...

excellent recepie !!! i cook something like this all the time. i always have frozen green beans in the freezer and along with green chilli i also use a pinch of red chilli flakes and instead of ...

I fixed as written but next time I would boil the beans for 4 or 5 minutes and stick them in an ice bath before proceeding with the recipe for they were a bit tough still. I loved the combo of t...

WOWZA!!! Delicious! LOVED these beans and it was simple ingrediants!!! and i'm the worlds toughest critic when it comes to food! i will make this over and over and over for my family!!!

Little too much lemon for my taste buds and the green beans needed more time to steam, otherwise they were good. Served this with Tomato, Avocado and Corn as a starter and Chef John's Veracruz S...

These were quick and easy. Next time I'll use more jalapenos.

My wife and I really liked these. Very simple to prepare and cook. The jalapeno I chose happened to not be too hot, but the flavor came through along with the shallots. Will most definately make...

add a little sesame seeds and De'Lish

Great recipe. I doubled it and added a little sesame seeds. I might leave a bit of the jalapeno seed in next time. My guys like things hot. Regardless, there were no left overs and everyone rave...