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My review
Spicy Green Beans
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Trilly
"Green beans, shallots, and jalapeno combine into a delicious side dish I created with produce from our CSA."
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Ingredients
27 m servings 54Original recipe yields 4 servings
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Directions
{{model.addEditText}} Print- Heat the olive oil in a large skillet set over medium-high heat. Add the shallot and jalapeno; cook and stir until tender, about 5 minutes. Add green beans and season with salt. Cook and stir until tender but still bright green, 4 to 5 minutes. Reduce heat and stir in lemon juice to loosen any bits from the bottom of the pan. Serve immediately.
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Reviews
Read all reviews 2231 Ratings
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Most helpful positive review
3/9/2010
Very nice, tho' I did change the cooking method a bit as I've never had the best success cooking green beans in a fry pan. And in this case you were to cook the beans along with the already cook...
Most helpful critical review
7/3/2015
Little too much lemon for my taste buds and the green beans needed more time to steam, otherwise they were good. Served this with Tomato, Avocado and Corn as a starter and Chef John's Veracruz S...
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3/9/2010
Very nice, tho' I did change the cooking method a bit as I've never had the best success cooking green beans in a fry pan. And in this case you were to cook the beans along with the already cook...
1/21/2010
excellent recepie !!! i cook something like this all the time. i always have frozen green beans in the freezer and along with green chilli i also use a pinch of red chilli flakes and instead of ...
9/6/2011
I fixed as written but next time I would boil the beans for 4 or 5 minutes and stick them in an ice bath before proceeding with the recipe for they were a bit tough still. I loved the combo of t...
9/5/2008
WOWZA!!! Delicious! LOVED these beans and it was simple ingrediants!!! and i'm the worlds toughest critic when it comes to food! i will make this over and over and over for my family!!!
7/3/2015
Little too much lemon for my taste buds and the green beans needed more time to steam, otherwise they were good. Served this with Tomato, Avocado and Corn as a starter and Chef John's Veracruz S...
1/22/2010
My wife and I really liked these. Very simple to prepare and cook. The jalapeno I chose happened to not be too hot, but the flavor came through along with the shallots. Will most definately make...
3/13/2011
Great recipe. I doubled it and added a little sesame seeds. I might leave a bit of the jalapeno seed in next time. My guys like things hot. Regardless, there were no left overs and everyone rave...