Slow Cooker Pozole

Name: Slow Cooker Pozole
Prep time: 20 min
Cook time: 395 min
Total time: 415 min
Ingredients: 1 tablespoon canola oil; 1 (2 pound) boneless pork loin roast, cut into 1-inch cubes; 2 (14.5 ounce) cans enchilada sauce; 2 (15.5 ounce) cans white hominy, drained; 1 onion, sliced; 0.5 cup green chilies, diced; 4 cloves garlic, minced; 0.5 teaspoon cayenne pepper, or to taste; 2 teaspoons dried oregano; 0.25 cup cilantro, chopped; 0.5 teaspoon salt

4.6

(518)

395 Reviews

84 Photos

An easy pozole recipe made in the slow cooker. You can add another can of hominy if your slow cooker is large. I prefer hot enchilada sauce with salsa, but the regular kind will do. Traditional Mexican pozole is served with shredded cabbage, lime wedges, avocado, onion, cilantro, and, of course, warm tortillas.

Recipe by Jules

Published on September 25, 2007

84

Prep Time:

20 mins

Cook Time:

6 hrs 35 mins

Total Time:

6 hrs 55 mins

Servings:

8

Jump to Nutrition Facts

Ingredients

1 tablespoon canola oil
1 (2 pound) boneless pork loin roast, cut into 1-inch cubes
2 (14.5 ounce) cans enchilada sauce
2 (15.5 ounce) cans white hominy, drained
1 onion, sliced
½ cup green chilies, diced
4 cloves garlic, minced
½ teaspoon cayenne pepper, or to taste
2 teaspoons dried oregano
¼ cup cilantro, chopped
½ teaspoon salt

Directions

Heat oil in a skillet over high heat. Add pork; cook and stir just until meat is browned on all sides, about 5 minutes.
Place meat in a 4-quart slow cooker. Pour enchilada sauce over the meat. Top with hominy, onion, chilies, garlic, cayenne pepper, and oregano. Pour in enough water to fill the slow cooker.
Cover and cook on High for 6 to 7 hours. Stir in cilantro and salt. Cook on Low for 30 minutes more.

Nutrition Facts (per serving)

241	Calories
8g	Fat
26g	Carbs
17g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 241
% Daily Value *
Total Fat 8g	10%
Saturated Fat 2g	10%
Cholesterol 40mg	13%
Sodium 671mg	29%
Total Carbohydrate 26g	9%
Dietary Fiber 4g	16%
Total Sugars 4g
Protein 17g
Vitamin C 33mg	166%
Calcium 54mg	4%
Iron 2mg	13%
Potassium 549mg	12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.