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Photo of Simple Knefla Soup by Winter Uhlich

Simple Knefla Soup

Rated as 4 out of 5 Stars
3 made it  |  1 reviews   |  1 photos
0

Recipe by:

"This is a recipe of my husband's grandmother that is so easy to make, and tastes great on a cold day."
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Ingredients

50 m servings 283
Original recipe yields 8 servings

Directions

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  1. Whisk the chicken soup base and water together in a large pot. Add the potatoes, carrots, and celery, and bring to a boil; cook until the vegetables are tender, 10 to 15 minutes. Reduce heat to simmer, and stir in the evaporated milk.
  2. In a mixing bowl, mix together the egg, flour, and milk using your hands. Drop by teaspoonful into the hot soup. Allow the dumplings to cook in the soup until firm.
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Nutrition Facts


Per Serving: 283 calories; 5.4 48.4 10.7 40 1175 Full nutrition

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Reviews

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Thanks, Winter! Great starter recipe! Hubby is from Ashley, ND so I had to make a few changes to make it like his Mom's! I made the soup part exactly as you said, then added a bay leaf and 1/2 ...

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