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Vermont Apple Pie

Rated as 4.58 out of 5 Stars
0

"Always start with fresh and crisp Vermont apples!"
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Ingredients

1 h 20 m servings 532
Original recipe yields 8 servings (1 - 9 inch deep-dish pie)

Directions

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  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In a large mixing bowl combine white sugar, brown sugar, flour, cinnamon, nutmeg, and salt. Add sliced almonds if desired. Mix thoroughly, then add apples. Toss until apples are well coated.
  3. Turn apples into deep dish pie shell, sprinkle with almond extract if desired, and dot with butter or margarine. Cover with top crust, seal, and cut slits or decorative vents in pastry.
  4. Place pie on baking sheet and bake in preheated oven for 55 minutes, or until filling bubbles and apples are tender. May need to cover edges of crust during last 20 minutes to prevent burning.

Nutrition Facts


Per Serving: 532 calories; 21.9 82.8 4.3 11 373 Full nutrition

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Reviews

Read all reviews 53
  1. 65 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Awesome pie! I love apple pies and this was no exception. I used 8 granny smith apples sliced thin, tossed in the sugar, cinnamon, nutmeg, salt, a few splahes of lemon juice, left out the almond...

Most helpful critical review

As the recipe calls for, I would rate no more then a ***. After letting the pie stand for about 3 hours, I sliced it, and had nothing but a soupy soupy soupy mess with not enough flavor for my ...

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Awesome pie! I love apple pies and this was no exception. I used 8 granny smith apples sliced thin, tossed in the sugar, cinnamon, nutmeg, salt, a few splahes of lemon juice, left out the almond...

I made this with a frozen pie crust..Mrs. Smith's deep dish frozen pie crust..They come as 2 frozen shells...you take one out of the pie pan and let it thaw for about 20 minutes, then use it as ...

I learned from experience and from old timers that you don't use soft/sweet apples for pies. They make the pie very runny. Use firm/tart apples such as granny smiths and you won't have a runny p...

As the recipe calls for, I would rate no more then a ***. After letting the pie stand for about 3 hours, I sliced it, and had nothing but a soupy soupy soupy mess with not enough flavor for my ...

This pie was delicious. I added 1/2 cup more flour to the apple mixture so that they wouldn't be too soggy. This was a success that I will definitely make again.

Very good recipe. I especially liked the macintosh apples because they are not too tart like granny smith apples. I also added 1/2 cup of butter to the apple mixture. I do agree with other re...

Very very runny. Also it was a tad too sweet for my tastes. I like the filling to be sweet, but slightly tart, and this filling was just plain sweet. So next time, I'd add more flour, minus some...

I thought this was one of the best apple pies ever. I didn't change a thing. Thanks so much.

I was in a hurry to make a homemade pie for a party and wanted a interesting yet classic recipe. This pie was full of flavor with just the right complement of spices and sweetness. I used crisp ...