Vermont Apple Pie


Always start with fresh and crisp Vermont apples!

Prep Time:
25 mins
Cook Time:
55 mins
Total Time:
1 hrs 20 mins
1 to 9 - inch deep-dish pie


  • 1 recipe pastry for a 9 inch double crust deep dish pie

  • ¾ cup white sugar

  • ¾ cup packed brown sugar

  • ¼ cup all-purpose flour

  • 1 teaspoon ground cinnamon

  • ¼ teaspoon ground nutmeg

  • ¼ teaspoon salt

  • 8 Macintosh apples - peeled, cored, and thinly sliced

  • cup sliced almonds (Optional)

  • ½ teaspoon almond extract (Optional)

  • 3 tablespoons butter


  1. Preheat oven to 375 degrees F (190 degrees C).

  2. In a large mixing bowl combine white sugar, brown sugar, flour, cinnamon, nutmeg, and salt. Add sliced almonds if desired. Mix thoroughly, then add apples. Toss until apples are well coated.

  3. Turn apples into deep dish pie shell, sprinkle with almond extract if desired, and dot with butter or margarine. Cover with top crust, seal, and cut slits or decorative vents in pastry.

  4. Place pie on baking sheet and bake in preheated oven for 55 minutes, or until filling bubbles and apples are tender. May need to cover edges of crust during last 20 minutes to prevent burning.

Nutrition Facts (per serving)

532 Calories
22g Fat
83g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 532
% Daily Value *
Total Fat 22g 28%
Saturated Fat 5g 26%
Cholesterol 11mg 4%
Sodium 373mg 16%
Total Carbohydrate 83g 30%
Dietary Fiber 5g 17%
Total Sugars 55g
Protein 4g
Vitamin C 6mg 32%
Calcium 60mg 5%
Iron 1mg 8%
Potassium 275mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.