Recipes

Vermont Apple Pie

Name: Vermont Apple Pie
Prep time: 25 min
Cook time: 55 min
Total time: 80 min
Ingredients: 1 recipe pastry for a 9 inch double crust deep dish pie; 0.75 cup white sugar; 0.75 cup packed brown sugar; 0.25 cup all-purpose flour; 1 teaspoon ground cinnamon; 0.25 teaspoon ground nutmeg; 0.25 teaspoon salt; 8 Macintosh apples - peeled, cored, and thinly sliced; 0.66666668653488 cup sliced almonds; 0.5 teaspoon almond extract; 3 tablespoons butter

4.6

(67)

54 Reviews

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Always start with fresh and crisp Vermont apples!

Recipe by PameDaily

Updated on July 14, 2022

11

Prep Time:

25 mins

Cook Time:

55 mins

Total Time:

1 hrs 20 mins

Servings:

8

Yield:

1 to 9 - inch deep-dish pie

Jump to Nutrition Facts

Ingredients

1 recipe pastry for a 9 inch double crust deep dish pie
¾ cup white sugar
¾ cup packed brown sugar
¼ cup all-purpose flour
1 teaspoon ground cinnamon
¼ teaspoon ground nutmeg
¼ teaspoon salt
8 Macintosh apples - peeled, cored, and thinly sliced
⅔ cup sliced almonds (Optional)
½ teaspoon almond extract (Optional)
3 tablespoons butter

Directions

Preheat oven to 375 degrees F (190 degrees C).
In a large mixing bowl combine white sugar, brown sugar, flour, cinnamon, nutmeg, and salt. Add sliced almonds if desired. Mix thoroughly, then add apples. Toss until apples are well coated.
Turn apples into deep dish pie shell, sprinkle with almond extract if desired, and dot with butter or margarine. Cover with top crust, seal, and cut slits or decorative vents in pastry.
Place pie on baking sheet and bake in preheated oven for 55 minutes, or until filling bubbles and apples are tender. May need to cover edges of crust during last 20 minutes to prevent burning.

Nutrition Facts (per serving)

532	Calories
22g	Fat
83g	Carbs
4g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 532
% Daily Value *
Total Fat 22g	28%
Saturated Fat 5g	26%
Cholesterol 11mg	4%
Sodium 373mg	16%
Total Carbohydrate 83g	30%
Dietary Fiber 5g	17%
Total Sugars 55g
Protein 4g
Vitamin C 6mg	32%
Calcium 60mg	5%
Iron 1mg	8%
Potassium 275mg	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.