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My review
Cajun Spicy Potato Wedges
4
Marina G. Roussou
"Simply toss potato wedges with spices blended in olive oil and roast!"
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Ingredients
1 h servings 248Original recipe yields 4 servings
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- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 375 degrees F (190 degrees C). Prepare a large baking pan with cooking spray.
- Whisk together the olive oil, cumin, coriander, paprika, turmeric, oregano, pepper, and chili powder in a large bowl. Place the egg whites in a separate large bowl.
- Toss the potato wedges first with the egg whites and then with the olive oil mixture. Arrange the seasoned wedges in a single layer on the prepared baking pan.
- Bake in the preheated oven, turning occasionally, until crispy, about 40 minutes.
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Footnotes
- Tip
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
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Reviews
Read all reviews 2536 Ratings
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Most helpful positive review
7/10/2008
Yum! This was excellent. I loved all the flavors in it. I messed up, bc I mixed all the ingredients together. That means that the spices were more of a liquid, so they didn't stick as well. ...
Most helpful critical review
5/13/2010
There was nothing exceptional or delicious about the spices on these potatoes. They definitely needed salt, the flavor was flat. And just on the random chance that someone with clear braces an...
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7/10/2008
Yum! This was excellent. I loved all the flavors in it. I messed up, bc I mixed all the ingredients together. That means that the spices were more of a liquid, so they didn't stick as well. ...
4/14/2010
Nice lightly spicy recipe, but I agreed with reviewers that it needed salt (I added about 1/2 tsp. to the spices) and I probably will add some garlic powder ,too, next time. I just lined my jel...
5/7/2009
This is the recipe that made me finally break down and register... (every time I go searching for a recipe online I find the perfect one here.) This dish was wonderful but wished I'd added salt...
3/21/2011
Made these exactly as written. Paired these gems with "kickin dippin fry sauce" from this site. Will be making both for sure.
9/2/2008
Needs egg so the spices will stick better. I was already committed to getting the spices on there, so I had to use extra olive oil to make it work. Excellent flavor, and they went over very we...
2/6/2011
was a nice taste but nothing incredible. i didnt use an egg, instead i just coated the wedges in a little oil then sprinkled the mixed spices on top and it stuck well and made it easier.
5/13/2010
There was nothing exceptional or delicious about the spices on these potatoes. They definitely needed salt, the flavor was flat. And just on the random chance that someone with clear braces an...
10/4/2010
Looked interesting, but I just didn't think there was enough flavor. I cut my potatoes into small cubes and made them to accompany mexican omletes for a brunch. I found the seasoning to be bla...
6/25/2010
This is delicious made with sweet potatoes, too. The contrast of sweet to spicy is delish!