Rating: 4 stars
37 Ratings
  • 5 star values: 16
  • 4 star values: 11
  • 3 star values: 7
  • 2 star values: 1
  • 1 star values: 2

Simply toss potato wedges with spices blended in olive oil and roast!

Recipe Summary

cook:
40 mins
total:
1 hr
prep:
20 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375 degrees F (190 degrees C). Prepare a large baking pan with cooking spray.

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  • Whisk together the olive oil, cumin, coriander, paprika, turmeric, oregano, pepper, and chili powder in a large bowl. Place the egg whites in a separate large bowl.

  • Toss the potato wedges first with the egg whites and then with the olive oil mixture. Arrange the seasoned wedges in a single layer on the prepared baking pan.

  • Bake in the preheated oven, turning occasionally, until crispy, about 40 minutes.

Nutrition Facts

248 calories; protein 6.8g; carbohydrates 40.3g; fat 7.5g; sodium 50.1mg. Full Nutrition
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