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Adam's Dirt Cookies
June 05, 2003

These cookies are very good! I am an avid baker, but I am also an oreo lover. So a from-scratch cookie recipe that uses oreos is right up my alley. I put the cookies in a bag and broke them with my hands. I left the pieces pretty large -- I broke each cookie into about 4 or 5 pieces. I like oreos to be really big and recognizable when I use them in recipes (like homemade ice cream brownies and cakes). I made the cookies pretty large. Ended up with about 28 or 30. When you make them large, flatten out the dough a bit rather than making them into round balls. You don't want them to be too flat, just not round. The refrigeration step is important since the dough it kind of sticky. The cookie dough isn't the same as a chocolate chip cookie dough. it is a cross between a sugar cookie and a chocolate chip cookie. My cookies didn't come out hard at all. they were fairly soft.

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