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My review
Lentil Soup II
CORWYNN DARKHOLME
"Quick and very easy to make and very yummy as well!!!"
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Ingredients
servings 155 calsOriginal recipe yields 6 servings
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Directions
{{model.addEditText}} Print- In a large saucepan over medium heat, combine the oil and onions and saute for 5 minutes, or until onions are tender. Add the broth and bring mixture to a boil.
- Add the lentils, sauce and seasoning. Reduce heat to low, cover and simmer for 45 minutes, or until lentils are tender. Salt and pepper to taste.
Nutrition Facts
Per Serving: 155 calories; 3 g fat; 21.7 g carbohydrates; 10.5 g protein; 0 mg cholesterol; 582 mg sodium. Full nutrition
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Reviews
Read all reviews 5773 Ratings
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Most helpful positive review
2/22/2006
I am giving this a 5 star rating, with the following modifications: added 3 cloves minced garlic to the oil and onions while they cooked; used 2 cans beef broth (14oz. each) and 1 cup water; use...
Most helpful critical review
12/23/2008
Disappointing but salvageable. I used the entire 8 oz can of tomato sauce and increased the Italian seasoning significantly. I also added a couple cloves of garlic, ground chicken, and a coupl...
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2/22/2006
I am giving this a 5 star rating, with the following modifications: added 3 cloves minced garlic to the oil and onions while they cooked; used 2 cans beef broth (14oz. each) and 1 cup water; use...
11/3/2007
This is a wonderful base for lentil soup, but I upped flavor and healthy ingredients as well a the servings to 12 to adjust for the small 1 lb pkg of lentils which contains about 2 cups. I then...
12/31/2006
This is one of my new favorites! After reading the reviews, I made the following changes/additions to the recipe. I sauteed garlic with the onion, used basil/garlic/oregano tomato sauce, add...
12/27/2007
OK, I took great liberties with this recipe because I didn't feel like going to the store, and it turned out to be ABSOLUTELY DELICIOUS! Instead of the beef broth and onions, I used a can of Fr...
10/9/2007
I give this 5 stars because it's easy, healthy and my 6 yr old and 13 yr old both liked it enough for "healthy" soup they eat it!! Per other suggestions, I used vegy broth instead of beef, I fin...
2/18/2006
This was a very tasty, hearty soup--turned out thicker, more like a stew. I didn't have the full 4 cups of beef broth so I substituted the difference (about 1/3 cup) with red wine, which added a...
2/21/2006
This is AWESOME! I followed one of the reviewers suggestions and added one clove of garlic to it. I also threw in a little yellow mustard, and used veggie broth. I think you need more broth t...
2/5/2002
This recipe is great! It's a great low cal recipe as well. I added some low fat kilbasa to the soup to give it a little different flavor as leftovers.