Rating: 4.5 stars 4.4
74 Ratings
  • 5 star values: 48
  • 4 star values: 15
  • 3 star values: 8
  • 2 star values: 2
  • 1 star values: 1

Quick and very easy to make and very yummy as well!!!



Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • In a large saucepan over medium heat, combine the oil and onions and saute for 5 minutes, or until onions are tender. Add the broth and bring mixture to a boil.

  • Add the lentils, sauce and seasoning. Reduce heat to low, cover and simmer for 45 minutes, or until lentils are tender. Salt and pepper to taste.

Nutrition Facts

155 calories; protein 10.5g; carbohydrates 21.7g; fat 3g; sodium 582.2mg. Full Nutrition