Kerry's Asiago Cheese Hamburger

Rating: 2.91 stars
11 Ratings
  • 5 star values: 2
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 5
  • 1 star values: 1

This burger is savory, moist, and slightly spicy with the sumptuous flavor of Asiago cheese. I made this up for my husband's birthday. It is always a challenge between us to cook the best burger. I think mine is in the lead so far. Do you agree?

By CALLY5

Gallery

Recipe Summary

prep:
10 mins
cook:
20 mins
additional:
1 hr
total:
1 hr 30 mins
Servings:
4
Yield:
4 burgers
Nutrition Info
Advertisement

Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Directions

  • Mix the beef, Worcestershire sauce, buffalo wing sauce, pepper, salt, and garlic powder in a large bowl. Form mixture into four patties. Place the patties on a plate; cover. Refrigerate for at least 1 hour.

    Advertisement

  • Preheat an outdoor grill for high heat.

  • Heat the olive oil in a skillet over medium-high heat. Cook and stir the onion in the olive oil until translucent, about 5 minutes; set aside.

  • Cook the beef patties on the preheated grill on one side for about 5 minutes; brush the top of each burger with 1 tablespoon of barbeque sauce; flip. Cook burgers until well done, or the internal temperature reaches 180 degrees F (85 degrees C), about five minutes more.

  • Place one burger on the bottom half of each bun. Top each burger with cooked onions, ketchup, Asiago cheese, and bacon slices; sandwich with top of bun and serve.

Nutrition Facts

Per Serving:
795 calories; protein 48.4g; carbohydrates 40.5g; fat 48g; cholesterol 135.1mg; sodium 3414.2mg. Full Nutrition
Advertisement

Reviews (9)

Read More Reviews

Most helpful positive review

Occasional Cooker
Rating: 4 stars
05/21/2012
This is a big messy yummy burger. After reading reviews I adjusted the amounts of some of the seasonings and it worked great: I used 1 lb ground beef for 3 burgers and used 1 tsp Worcestershire 3 TBL Frank's buffalo wing sauce 1/2 tsp black pepper 1/2 tsp seasoned salt and 1/2 teaspoon garlic powder. Since I had reduced the liquid in the burger I did not refrigerate them and it worked great and still had lots of flavor. I brushed on the barbecue sauce while grilling and added no other barbecue sauce or ketchup. I served on onion rolls with lettuce tomato onions and asiago cheese. I left off the bacon and didn't miss it. I really enjoyed this burger. I will make again. Read More
Helpful
(2)

Most helpful critical review

Kookie
Rating: 2 stars
01/06/2008
Too many ingredients hard to match with the rest of the meal. Very so-so. Read More
Helpful
(2)
11 Ratings
  • 5 star values: 2
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 5
  • 1 star values: 1
Reviews:
Most Helpful Most Positive Least Positive Newest
Occasional Cooker
Rating: 4 stars
05/21/2012
This is a big messy yummy burger. After reading reviews I adjusted the amounts of some of the seasonings and it worked great: I used 1 lb ground beef for 3 burgers and used 1 tsp Worcestershire 3 TBL Frank's buffalo wing sauce 1/2 tsp black pepper 1/2 tsp seasoned salt and 1/2 teaspoon garlic powder. Since I had reduced the liquid in the burger I did not refrigerate them and it worked great and still had lots of flavor. I brushed on the barbecue sauce while grilling and added no other barbecue sauce or ketchup. I served on onion rolls with lettuce tomato onions and asiago cheese. I left off the bacon and didn't miss it. I really enjoyed this burger. I will make again. Read More
Helpful
(2)
Kookie
Rating: 2 stars
01/06/2008
Too many ingredients hard to match with the rest of the meal. Very so-so. Read More
Helpful
(2)
kingskid892
Rating: 2 stars
07/05/2008
Nothing special at all with this recipe - sorry to the poster. They were just okay and too many different non-jiving ingredients. Read More
Helpful
(1)
Advertisement
Ruth Tannahill
Rating: 1 stars
08/18/2010
Too much liquid. Mixing almost 1 cup of liquid into1 pound of meat produces a paste with the texture of oatmeal. Too much fat. Besides the fat in the meat and the added olive oil buffalo wing sauce is 50% pure grease. Too many flavors competing with the asiago cheese. Asiago pairs well with black pepper and a moderate amount of garlic but with an entire supermarket condiment department mixed in and smoky bacon on top you never even know it's there. Read More
Helpful
(1)
ruthncls
Rating: 2 stars
04/12/2015
Per other reviewers I only used Worcestershire sauce and black pepper in the hamburger. It was okay. I used an Italian blend cheese. Read More
CALLY5
Rating: 5 stars
10/12/2007
well we liked it wanted to get this on the board for people to try it out. Try it you'll love it!!! Read More
Advertisement
Scott
Rating: 2 stars
08/05/2017
Not impressed. Mixing spices into hamburger dries it out. Just dust the outside of the burger. Read More
Justingx2
Rating: 3 stars
03/31/2014
The problem with this recipe is the beef gets completely lost in the other seasonings. It tastes ok but it's definitely not my favorite burger recipe. Read More
Nancy Geisz
Rating: 4 stars
09/02/2013
Despite the reviews I really wanted to try these and I'm glad I did! I followed the recipe as is other than adding mozza with the asiago. Burgers were juicy and tasty a definite keeper. Read More
© Copyright 2021 allrecipes.com. All rights reserved. Printed from https://www.allrecipes.com 06/16/2021