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My review
Kerry's Asiago Cheese Hamburger
CALLY5
"This burger is savory, moist, and slightly spicy with the sumptuous flavor of Asiago cheese. I made this up for my husband's birthday. It is always a challenge between us to cook the best burger. I think mine is in the lead so far. Do you agree?"
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Ingredients
1 h 30 m servings 795 calsOriginal recipe yields 4 servings (4 burgers)
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Directions
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Prep
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Cook
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Ready In
- Mix the beef, Worcestershire sauce, buffalo wing sauce, pepper, salt, and garlic powder in a large bowl. Form mixture into four patties. Place the patties on a plate; cover. Refrigerate for at least 1 hour.
- Preheat an outdoor grill for high heat.
- Heat the olive oil in a skillet over medium-high heat. Cook and stir the onion in the olive oil until translucent, about 5 minutes; set aside.
- Cook the beef patties on the preheated grill on one side for about 5 minutes; brush the top of each burger with 1 tablespoon of barbeque sauce; flip. Cook burgers until well done, or the internal temperature reaches 180 degrees F (85 degrees C), about five minutes more.
- Place one burger on the bottom half of each bun. Top each burger with cooked onions, ketchup, Asiago cheese, and bacon slices; sandwich with top of bun and serve.
Nutrition Facts
Per Serving: 795 calories; 48 g fat; 40.5 g carbohydrates; 48.4 g protein; 135 mg cholesterol; 3414 mg sodium. Full nutrition
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Reviews
Read all reviews 911 Ratings
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Most helpful positive review
5/20/2012
This is a big messy yummy burger. After reading reviews I adjusted the amounts of some of the seasonings and it worked great: I used 1 lb ground beef for 3 burgers, and used 1 tsp Worcestershi...
Most helpful critical review
1/6/2008
Too many ingredients, hard to match with the rest of the meal. Very so-so.
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5/20/2012
This is a big messy yummy burger. After reading reviews I adjusted the amounts of some of the seasonings and it worked great: I used 1 lb ground beef for 3 burgers, and used 1 tsp Worcestershi...
1/6/2008
Too many ingredients, hard to match with the rest of the meal. Very so-so.
8/17/2010
Too much liquid. Mixing almost 1 cup of liquid into1 pound of meat produces a paste with the texture of oatmeal. Too much fat. Besides the fat in the meat and the added olive oil, buffalo wing s...
7/5/2008
Nothing special at all with this recipe - sorry to the poster. They were just okay and too many different non-jiving ingredients.
8/4/2017
Not impressed. Mixing spices into hamburger dries it out. Just dust the outside of the burger.
4/12/2015
Per other reviewers, I only used Worcestershire sauce and black pepper in the hamburger. It was okay. I used an Italian blend cheese.
3/31/2014
The problem with this recipe is the beef gets completely lost in the other seasonings. It tastes ok, but, it's definitely not my favorite burger recipe.
9/2/2013
Despite the reviews I really wanted to try these and I'm glad I did! I followed the recipe as is other than adding mozza with the asiago. Burgers were juicy and tasty a definite keeper.