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Kerry's Asiago Cheese Hamburger

CALLY5

"This burger is savory, moist, and slightly spicy with the sumptuous flavor of Asiago cheese. I made this up for my husband's birthday. It is always a challenge between us to cook the best burger. I think mine is in the lead so far. Do you agree?"
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Ingredients

1 h 30 m servings 795 cals
Original recipe yields 4 servings (4 burgers)

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Directions

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  1. Mix the beef, Worcestershire sauce, buffalo wing sauce, pepper, salt, and garlic powder in a large bowl. Form mixture into four patties. Place the patties on a plate; cover. Refrigerate for at least 1 hour.
  2. Preheat an outdoor grill for high heat.
  3. Heat the olive oil in a skillet over medium-high heat. Cook and stir the onion in the olive oil until translucent, about 5 minutes; set aside.
  4. Cook the beef patties on the preheated grill on one side for about 5 minutes; brush the top of each burger with 1 tablespoon of barbeque sauce; flip. Cook burgers until well done, or the internal temperature reaches 180 degrees F (85 degrees C), about five minutes more.
  5. Place one burger on the bottom half of each bun. Top each burger with cooked onions, ketchup, Asiago cheese, and bacon slices; sandwich with top of bun and serve.

Nutrition Facts


Per Serving: 795 calories; 48 g fat; 40.5 g carbohydrates; 48.4 g protein; 135 mg cholesterol; 3414 mg sodium. Full nutrition

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Reviews

Read all reviews 9
  1. 11 Ratings

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Most helpful positive review

This is a big messy yummy burger. After reading reviews I adjusted the amounts of some of the seasonings and it worked great: I used 1 lb ground beef for 3 burgers, and used 1 tsp Worcestershi...

Most helpful critical review

Too many ingredients, hard to match with the rest of the meal. Very so-so.

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This is a big messy yummy burger. After reading reviews I adjusted the amounts of some of the seasonings and it worked great: I used 1 lb ground beef for 3 burgers, and used 1 tsp Worcestershi...

Too many ingredients, hard to match with the rest of the meal. Very so-so.

Too much liquid. Mixing almost 1 cup of liquid into1 pound of meat produces a paste with the texture of oatmeal. Too much fat. Besides the fat in the meat and the added olive oil, buffalo wing s...

Nothing special at all with this recipe - sorry to the poster. They were just okay and too many different non-jiving ingredients.

Not impressed. Mixing spices into hamburger dries it out. Just dust the outside of the burger.

Per other reviewers, I only used Worcestershire sauce and black pepper in the hamburger. It was okay. I used an Italian blend cheese.

The problem with this recipe is the beef gets completely lost in the other seasonings. It tastes ok, but, it's definitely not my favorite burger recipe.

Despite the reviews I really wanted to try these and I'm glad I did! I followed the recipe as is other than adding mozza with the asiago. Burgers were juicy and tasty a definite keeper.

well we liked it, wanted to get this on the board for people to try it out. Try it, you'll love it!!!