This burger is savory, moist, and slightly spicy with the sumptuous flavor of Asiago cheese. I made this up for my husband's birthday. It is always a challenge between us to cook the best burger. I think mine is in the lead so far. Do you agree?

Advertisement

Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mix the beef, Worcestershire sauce, buffalo wing sauce, pepper, salt, and garlic powder in a large bowl. Form mixture into four patties. Place the patties on a plate; cover. Refrigerate for at least 1 hour.

    Advertisement
  • Preheat an outdoor grill for high heat.

  • Heat the olive oil in a skillet over medium-high heat. Cook and stir the onion in the olive oil until translucent, about 5 minutes; set aside.

  • Cook the beef patties on the preheated grill on one side for about 5 minutes; brush the top of each burger with 1 tablespoon of barbeque sauce; flip. Cook burgers until well done, or the internal temperature reaches 180 degrees F (85 degrees C), about five minutes more.

  • Place one burger on the bottom half of each bun. Top each burger with cooked onions, ketchup, Asiago cheese, and bacon slices; sandwich with top of bun and serve.

Nutrition Facts

795 calories; 48.4 g protein; 40.5 g carbohydrates; 135.1 mg cholesterol; 3414.2 mg sodium. Full Nutrition

Reviews (9)

Read More Reviews

Most helpful positive review

Rating: 4 stars
05/21/2012
This is a big messy yummy burger. After reading reviews I adjusted the amounts of some of the seasonings and it worked great: I used 1 lb ground beef for 3 burgers and used 1 tsp Worcestershire 3 TBL Frank's buffalo wing sauce 1/2 tsp black pepper 1/2 tsp seasoned salt and 1/2 teaspoon garlic powder. Since I had reduced the liquid in the burger I did not refrigerate them and it worked great and still had lots of flavor. I brushed on the barbecue sauce while grilling and added no other barbecue sauce or ketchup. I served on onion rolls with lettuce tomato onions and asiago cheese. I left off the bacon and didn't miss it. I really enjoyed this burger. I will make again. Read More
(2)

Most helpful critical review

Rating: 2 stars
01/06/2008
Too many ingredients hard to match with the rest of the meal. Very so-so. Read More
(2)
11 Ratings
  • 5 star values: 2
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 5
  • 1 star values: 1
Rating: 4 stars
05/21/2012
This is a big messy yummy burger. After reading reviews I adjusted the amounts of some of the seasonings and it worked great: I used 1 lb ground beef for 3 burgers and used 1 tsp Worcestershire 3 TBL Frank's buffalo wing sauce 1/2 tsp black pepper 1/2 tsp seasoned salt and 1/2 teaspoon garlic powder. Since I had reduced the liquid in the burger I did not refrigerate them and it worked great and still had lots of flavor. I brushed on the barbecue sauce while grilling and added no other barbecue sauce or ketchup. I served on onion rolls with lettuce tomato onions and asiago cheese. I left off the bacon and didn't miss it. I really enjoyed this burger. I will make again. Read More
(2)
Rating: 2 stars
01/06/2008
Too many ingredients hard to match with the rest of the meal. Very so-so. Read More
(2)
Rating: 2 stars
07/05/2008
Nothing special at all with this recipe - sorry to the poster. They were just okay and too many different non-jiving ingredients. Read More
(1)
Advertisement
Rating: 1 stars
08/18/2010
Too much liquid. Mixing almost 1 cup of liquid into1 pound of meat produces a paste with the texture of oatmeal. Too much fat. Besides the fat in the meat and the added olive oil buffalo wing sauce is 50% pure grease. Too many flavors competing with the asiago cheese. Asiago pairs well with black pepper and a moderate amount of garlic but with an entire supermarket condiment department mixed in and smoky bacon on top you never even know it's there. Read More
(1)
Rating: 2 stars
04/12/2015
Per other reviewers I only used Worcestershire sauce and black pepper in the hamburger. It was okay. I used an Italian blend cheese. Read More
Rating: 5 stars
10/12/2007
well we liked it wanted to get this on the board for people to try it out. Try it you'll love it!!! Read More
Advertisement
Rating: 2 stars
08/05/2017
Not impressed. Mixing spices into hamburger dries it out. Just dust the outside of the burger. Read More
Rating: 3 stars
03/31/2014
The problem with this recipe is the beef gets completely lost in the other seasonings. It tastes ok but it's definitely not my favorite burger recipe. Read More
Rating: 4 stars
09/02/2013
Despite the reviews I really wanted to try these and I'm glad I did! I followed the recipe as is other than adding mozza with the asiago. Burgers were juicy and tasty a definite keeper. Read More