Country Soup in a Jar

Name: Country Soup in a Jar
Ingredients: 0.5 cup barley; 0.5 cup dried split peas; 0.5 cup uncooked white rice; 0.5 cup dry lentils; 2 tablespoons dried minced onion; 2 tablespoons dried parsley; 2 teaspoons salt; 0.5 teaspoon lemon pepper; 2 tablespoons beef bouillon granules; 0.5 cup uncooked alphabet pasta; 1 cup uncooked twist macaroni

4.2

(42)

36 Reviews

This is another great gift idea. Layered soup in a jar. What a fun, easy way to make someone's day!

Recipe by Patti Walsh

5

Servings:

4

Yield:

1 quart jar

Jump to Nutrition Facts

Ingredients

½ cup barley
½ cup dried split peas
½ cup uncooked white rice
½ cup dry lentils
2 tablespoons dried minced onion
2 tablespoons dried parsley
2 teaspoons salt
½ teaspoon lemon pepper
2 tablespoons beef bouillon granules
½ cup uncooked alphabet pasta
1 cup uncooked twist macaroni

Directions

In a wide mouth 1 quart jar, layer the barley, peas, rice and lentils. Then layer around the edges the onion, parsley, salt, lemon pepper, bouillon and the alphabet pasta. Fill the rest of the jar with the twist macaroni.
Seal and attach a gift card. The gift card should read: Add contents of jar to 3 quarts of water, 2 stalks of chopped celery, 2 sliced carrots, 1 cup of shredded cabbage (optional) and 2 cups diced tomatoes. Over medium low heat, cover and simmer about 1 hour, or until vegetables are tender.

Nutrition Facts (per serving)

469	Calories
2g	Fat
91g	Carbs
22g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 469
% Daily Value *
Total Fat 2g	3%
Saturated Fat 1g	3%
Cholesterol 0mg	0%
Sodium 1897mg	82%
Total Carbohydrate 91g	33%
Dietary Fiber 19g	69%
Total Sugars 5g
Protein 22g
Vitamin C 4mg	19%
Calcium 66mg	5%
Iron 6mg	36%
Potassium 735mg	16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.