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Slow Cooker Beef Vegetable Soup
November 22, 2005

Couldn't be any easier, dump it all in the crock-pot and go. No chopping, measuring, etc. I like that part! But as far as taste, its overwhelmingly, and I mean overwhelmingly, tomatoes...and therefor VERY acidic even after cooking all night! I was skeptical about using canned veggies b/c I always use fresh or frozen, but they were just fine. The recipe has so much potential, I think if I tweek it a little bit, with less tomatoes, maybe a little wine, and some more beef, it would easily be 5 star. I like the idea from another reviewer to add a little bit of cooked pasta shells at the end. Will try again. PS-Get your bread maker going timed to finish at the same time and everyone will think you are superwoman...homeade soup and fresh hot bread!!!

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