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Slow Cooker Beef Vegetable Soup
July 19, 2005

1st time making this recipe, and I took Islandgirl's suggestion for extra veggies, bouillon, and onion soup mix. But to kick it up the proverbial notch, I added Chipotle Tabasco. Awesome! In a 16 oz cup I put two bouillon cubes, 1 1/2 packets of onion soup mix, about 3 tablespoons of Chipotle Tobasco (20 shakes of the bottle) and filled the rest of the glass with water. Dump that mixture in and it gives it a very nice flavor; mildly spiced and a little smokey.

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