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Slow Cooker Beef Vegetable Soup
August 12, 2012

I keep a supply of canned foods, mostly low or no added sodium, on hand as an emergency food supply. They do need to be rotated, so occasionally, I need to make dishes using canned veggies. This is a pretty good way to use some of them. Since I am a vegetarian, of course, I didn't add the beef, but instead used a very rich, brown veggie stock. My lower rating is for a lack of flavour. Adding a few herbs and spices would really perk this up a lot. Still it's a good basic recipe for tweakers.

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