Skip to main content New<> this month
Get the Allrecipes magazine
Slow Cooker Beef Vegetable Soup
Reviews:
January 28, 2011

I used frozen vegetables and it was fabulous! I didn't have the canned veggies on hand, just the frozen mix. I was worried because of the reviews saying not to use frozen. I took into account the reviews saying there was too much of a tomato taste. Here's what I did, (and keep in mind it's mainly because I just used what I had on hand) 1 bag frozen mixed vegetables, I cut up 7 small red potatoes in very little pieces because they needed to be used, I also cut up one roma tomato for the same reason, 2 cans of beef broth to keep from getting the watered down taste from the frozen veggies, and 1 can of tomato soup. Everything else I did as directed. I added 1 can of broth first and then waited to see if I needed anymore liquid. About 4 hrs. in I added the second can and the soup to make it more soupy. Hope this helps someone that only has frozen vegetables on hand!

  1. 539 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars