New this month
Get the Allrecipes magazine
  • ✕
+
  • ✕
—
Slow Cooker Beef Vegetable Soup

Slow Cooker Beef Vegetable Soup

 made it  |  377 reviews   |   photos
JUDY G

Recipe by:

"Easy, delicious, wonderful on cold winter days or anytime!"
Added to shopping list. Go to shopping list.

Ingredients

6 h 10 m servings 364 cals
Original recipe yields 6 servings

On Sale

What's on sale near you.

or

Sort stores by

We're showing stores near
{{city}}
Update Location
(uses your location)




  • offer photo
offer photo

May we suggest

ADVERTISEMENT

Directions

{{model.addEditText}} Print

  • Prep

  • Cook

  • Ready In

  1. Place meat, corn, green beans, carrots, potatoes, tomatoes, soup mix, and salt and pepper to taste into the slow cooker; stir to combine.
  2. Cook on LOW for at least 6 hours. Add water if necessary.
You might also like
PAM's® Slow Cooker Chicken Tortilla Soup

A deliciously easy chicken tortilla soup recipe with your favorite ingredients.
Make-Ahead Slow Cooker Beef Stew

See how to make a flavorful beef stew with vegetables in a slow-cooker.
Slow Cooker Zucchini Soup

A hearty soup with Italian sausage and vegetables made in a slow cooker.

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Footnotes

  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.

Nutrition Facts


Per Serving: 364 calories; 16.2 g fat; 38.8 g carbohydrates; 20 g protein; 51 mg cholesterol; 1252 mg sodium. Full nutrition

Similar recipes

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Reviews

Read all reviews 377
profile image
Rate and review

  1. 498 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

I'm giving this 5 stars because of the 4.5-star taste and the 5-star simplicity! I did add a can of beef broth and a bit of garlic. Unbelievably good for the effort involved! I don't understan...

Read more
Most helpful critical review

I keep a supply of canned foods, mostly low or no added sodium, on hand as an emergency food supply. They do need to be rotated, so occasionally, I need to make dishes using canned veggies. Th...

Read more
Most helpful
Most positive
Least positive
Newest

I'm giving this 5 stars because of the 4.5-star taste and the 5-star simplicity! I did add a can of beef broth and a bit of garlic. Unbelievably good for the effort involved! I don't understan...

Read more

People.. this recipe works! I didn't add the canned veggies @ first, did add the liquid though. The veggies themselves didn't get added until 2 hours into cooking.

Read more

My husband loves this soup! I did add a can of beef broth and just a little water, other than that, the perfect vegetable soup. I was worried about the can vegetables, but you couldn't tell at...

Read more

I'm trying to use my crock pot for things other than chicken, so I came across this recipe. I made a few changes though based on what I had on hand- I tossed in some baby carrots instead of fro...

Read more

Couldn't be any easier, dump it all in the crock-pot and go. No chopping, measuring, etc. I like that part! But as far as taste, its overwhelmingly, and I mean overwhelmingly, tomatoes...and ...

Read more

1st time making this recipe, and I took Islandgirl's suggestion for extra veggies, bouillon, and onion soup mix. But to kick it up the proverbial notch, I added Chipotle Tabasco. Awesome! I...

Read more

I used frozen vegetables and it was fabulous! I didn't have the canned veggies on hand, just the frozen mix. I was worried because of the reviews saying not to use frozen. I took into account th...

Read more

If you don't like a lot of tomato flavor, you might want to try a smaller can of crushed tomatos. Otherwise, excellent!

Read more

We've cooked this several times, and love it! I use canned lima beans instead of green beans and use two cans of sliced or whole potatoes instead of one.

Read more
More Reviews