Recipes Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Slow Cooker Beef Vegetable Soup 4.6 (573) 433 Reviews 37 Photos This beef vegetable soup made in a crockpot is easy, delicious, and wonderful on cold winter days — or anytime! Recipe by JUDY G Updated on August 26, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 37 37 37 37 Prep Time: 10 mins Cook Time: 6 hrs Total Time: 6 hrs 10 mins Servings: 6 Jump to Nutrition Facts Ingredients 1 (28 ounce) can crushed tomatoes 1 pound cubed beef stew meat 1 (15.25 ounce) can whole kernel corn, undrained 1 (15 ounce) can green beans 1 (15 ounce) can carrots with juice 1 (15 ounce) can sliced potatoes with juice 1 (1.25 ounce) package beef with onion soup mix salt and pepper to taste Directions Place crushed tomatoes, beef, corn, green beans, carrots, potatoes, onion soup mix, salt, and pepper into a slow cooker; stir to combine. Cook on Low for at least 6 hours. Add water if necessary. I Made It Print Nutrition Facts (per serving) 364 Calories 16g Fat 39g Carbs 20g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 364 % Daily Value * Total Fat 16g 21% Saturated Fat 6g 31% Cholesterol 51mg 17% Sodium 1252mg 54% Total Carbohydrate 39g 14% Dietary Fiber 7g 25% Total Sugars 5g Protein 20g Vitamin C 21mg 104% Calcium 115mg 9% Iron 5mg 28% Potassium 943mg 20% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved