Slow Cooker Beef Vegetable Soup


This beef vegetable soup made in a crockpot is easy, delicious, and wonderful on cold winter days — or anytime!

Prep Time:
10 mins
Cook Time:
6 hrs
Total Time:
6 hrs 10 mins


  • 1 (28 ounce) can crushed tomatoes

  • 1 pound cubed beef stew meat

  • 1 (15.25 ounce) can whole kernel corn, undrained

  • 1 (15 ounce) can green beans

  • 1 (15 ounce) can carrots with juice

  • 1 (15 ounce) can sliced potatoes with juice

  • 1 (1.25 ounce) package beef with onion soup mix

  • salt and pepper to taste


  1. Place crushed tomatoes, beef, corn, green beans, carrots, potatoes, onion soup mix, salt, and pepper into a slow cooker; stir to combine.

  2. Cook on Low for at least 6 hours. Add water if necessary.

Nutrition Facts (per serving)

364 Calories
16g Fat
39g Carbs
20g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 364
% Daily Value *
Total Fat 16g 21%
Saturated Fat 6g 31%
Cholesterol 51mg 17%
Sodium 1252mg 54%
Total Carbohydrate 39g 14%
Dietary Fiber 7g 25%
Total Sugars 5g
Protein 20g
Vitamin C 21mg 104%
Calcium 115mg 9%
Iron 5mg 28%
Potassium 943mg 20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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