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It's Chili by George!!
November 20, 2006

I've been searching for a chili recipe that would catch my eye for a long time now. I saw this one and what caught my eye was the # of reviews, so I printed it up and tried it out. I got rave reviews on my chili yesterday, so much so that my husband brought some to his mom to try; she's Italian and she even liked it! I made a few changes as well - I replaced the tomato juice with 2 cans of plum tomatoes that I diced myself, I used dry kidney and pinto beans and soaked them in water the night before. I bought a can of chipotle peppers in tomato sauce and added two of the peppers from the can. I slow cooked overnight for 10 hours - the smell was divine, the taste - out of this world! The chipotle peppers gave the chili a slight smokey taste and an extra zing that was well recieved. This is definitely MY new chili recipe and will be going into our annual family cookbook!

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