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It's Chili by George!!
January 01, 2006

This chili was delicious! I made it in my Crockpot. I don't like green peppers, so I omitted them. I also used two cans of stewed tomatoes instead of tomato juice. Grocery didn't have pinto beans so I doubled the amount of kidney beans. Here is a note: follow the directions and do not let the chili cook for more than ten hours in the pot! Otherwise, the meat will become very mushy (mine had the consistency of corned beef hash). Still, I'll definitely make this recipe again. Next time, I think I'll add some garlic. Thanks for such a great recipe!

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