Rating: 4.5 stars
3204 Ratings
  • 5 star values: 2343
  • 4 star values: 675
  • 3 star values: 139
  • 2 star values: 31
  • 1 star values: 16

Can be made on the stove or in the slow cooker. It's quick, easy and so good.

Recipe Summary

prep:
10 mins
cook:
1 hr 45 mins
total:
1 hr 55 mins
Servings:
10
Yield:
10 servings
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place ground beef in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, and crumble.

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  • In a large pot over high heat combine the ground beef, tomato juice, tomato sauce, kidney beans, pinto beans, onions, bell pepper, cayenne pepper, sugar, oregano, ground black pepper, salt, cumin and chili powder. Bring to a boil, then reduce heat to low. Simmer for 1 1/2 hours. (Note: If using a slow cooker, set on low, add ingredients, and cook for 8 to 10 hours.)

Nutrition Facts

305 calories; protein 22.3g; carbohydrates 25.5g; fat 13.7g; cholesterol 54.9mg; sodium 1266.6mg. Full Nutrition
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