It's Chili by George!!

Name: It's Chili by George!!
Prep time: 10 min
Cook time: 100 min
Total time: 110 min
Ingredients: 2 pounds lean ground beef; 1 (46 fluid ounce) can tomato juice; 1 (29 ounce) can tomato sauce; 1 (15 ounce) can kidney beans, drained and rinsed; 1 (15 ounce) can pinto beans, drained and rinsed; 1.5 cups chopped onion; 0.25 cup chopped green bell pepper; 0.25 cup chili powder; 1.5 teaspoons ground cumin; 1 teaspoon salt; 0.5 teaspoon white sugar; 0.5 teaspoon dried oregano; 0.5 teaspoon ground black pepper; 0.125 teaspoon ground cayenne pepper

4.7

(3,221)

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This beef chili recipe with tomato juice and beans can be made on the stove or in the slow cooker. It's quick, easy, and so good.

By

Allrecipes Member

Updated on September 15, 2022

163

Prep Time:

10 mins

Cook Time:

1 hrs 40 mins

Total Time:

1 hrs 50 mins

Servings:

10

Jump to Nutrition Facts

Ingredients

2 pounds lean ground beef
1 (46 fluid ounce) can tomato juice
1 (29 ounce) can tomato sauce
1 (15 ounce) can kidney beans, drained and rinsed
1 (15 ounce) can pinto beans, drained and rinsed
1 ½ cups chopped onion
¼ cup chopped green bell pepper
¼ cup chili powder
1 ½ teaspoons ground cumin
1 teaspoon salt
½ teaspoon white sugar
½ teaspoon dried oregano
½ teaspoon ground black pepper
⅛ teaspoon ground cayenne pepper

Directions

Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
Transfer browned beef into a large pot over medium heat; stir in tomato juice, tomato sauce, kidney beans, pinto beans, onions, bell pepper, chili powder, cumin, salt, sugar, oregano, ground black pepper, and cayenne pepper. Bring to a boil; reduce heat to low and simmer for 1 1/2 hours.

Slow Cooker Option:

Transfer browned ground beef into a slow cooker; stir in tomato juice, tomato sauce, kidney beans, pinto beans, onions, bell pepper, chili powder, cumin, salt, sugar, oregano, ground black pepper, and cayenne pepper. Cover and cook on Low for 8 to 10 hours.

Nutrition Facts (per serving)

305	Calories
14g	Fat
26g	Carbs
22g	Protein

Nutrition Facts
Servings Per Recipe 10
Calories 305
% Daily Value *
Total Fat 14g	18%
Saturated Fat 5g	26%
Cholesterol 55mg	18%
Sodium 1267mg	55%
Total Carbohydrate 26g	9%
Dietary Fiber 7g	26%
Total Sugars 9g
Protein 22g
Vitamin C 36mg	182%
Calcium 75mg	6%
Iron 5mg	26%
Potassium 943mg	20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.