Recipes Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes It's Chili by George!! 4.7 (3,221) 2,318 Reviews 163 Photos This beef chili recipe with tomato juice and beans can be made on the stove or in the slow cooker. It's quick, easy, and so good. By Allrecipes Member Allrecipes Member Website The Allrecipes Community includes over 15 million home cooks around the world who contribute recipes to our ever-growing library. Beyond submitting their personal recipes for publication, members of this supportive, food-driven community actively inspire one another through the photos, reviews, and videos they share. Allrecipes' editorial guidelines Updated on September 15, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 163 163 163 163 Prep Time: 10 mins Cook Time: 1 hrs 40 mins Total Time: 1 hrs 50 mins Servings: 10 Jump to Nutrition Facts Ingredients 2 pounds lean ground beef 1 (46 fluid ounce) can tomato juice 1 (29 ounce) can tomato sauce 1 (15 ounce) can kidney beans, drained and rinsed 1 (15 ounce) can pinto beans, drained and rinsed 1 ½ cups chopped onion ¼ cup chopped green bell pepper ¼ cup chili powder 1 ½ teaspoons ground cumin 1 teaspoon salt ½ teaspoon white sugar ½ teaspoon dried oregano ½ teaspoon ground black pepper ⅛ teaspoon ground cayenne pepper Directions Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Transfer browned beef into a large pot over medium heat; stir in tomato juice, tomato sauce, kidney beans, pinto beans, onions, bell pepper, chili powder, cumin, salt, sugar, oregano, ground black pepper, and cayenne pepper. Bring to a boil; reduce heat to low and simmer for 1 1/2 hours. Slow Cooker Option: Transfer browned ground beef into a slow cooker; stir in tomato juice, tomato sauce, kidney beans, pinto beans, onions, bell pepper, chili powder, cumin, salt, sugar, oregano, ground black pepper, and cayenne pepper. Cover and cook on Low for 8 to 10 hours. I Made It Print Nutrition Facts (per serving) 305 Calories 14g Fat 26g Carbs 22g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 10 Calories 305 % Daily Value * Total Fat 14g 18% Saturated Fat 5g 26% Cholesterol 55mg 18% Sodium 1267mg 55% Total Carbohydrate 26g 9% Dietary Fiber 7g 26% Total Sugars 9g Protein 22g Vitamin C 36mg 182% Calcium 75mg 6% Iron 5mg 26% Potassium 943mg 20% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved Add Your Photo Photos of It's Chili by George!!