Ingredients15 m servings 83 cals
- Stir the apple juice, pineapple juice, and cranberry juice together with the brown sugar in a large pan. Place the cinnamon sticks, cloves, and ground allspice into a large teaball or cheesecloth bag. Place the spice bag into the pan with the juice mixture. Heat the juice mixture over medium-high heat about 10 minutes. Serve hot.
Per Serving: 83 calories; 0.2 g fat; 20.5 g carbohydrates; 0.3 g protein; 0 mg cholesterol; 5 mg sodium. Full nutrition
ReviewsRead all reviews 8
This recipe was awesome! I didn't have a teaball or cheesecloth bag so I put the cinnamon sticks & cloves in a peeled orange...it worked well. The only other different thing I did was put th...
This was a Christmas family gathering hit! People asked for the recipe. But for ours, I forgot to pick up the pineapple juice, and therefore substituted about 1/3 or 1/2 can of concentrated oran...
This is delicious!!! Very rich and fragrant! If this doesn't set the tone for your holiday, what would? I'll be making this again! Thank you so much for sharing!
Good and easy for a holiday treat. We usually enjoy mulled wine, but for health reasons must abstain from the alcohol. This recipe is an excellent substitute.
The cider is very tasty but... Using allspice, which obviously does not stay in the cheese cloth, produces a sediment in the persons cup. I would try another whole spice or just use a little mor...
I made this for Thanksgiving and it was a huge hit with everyone, kids and adults. People were drinking 3 or 4 mugs and I made a whole 2nd double batch. I went the easy route and just dumped e...