Recipes Desserts Cookies Refrigerator Cookie Recipes Cranberry Cinnamon Cookies 4.0 (19) 14 Reviews 4 Photos I got this recipe from my aunt. It is amazingly good. It comes out perfect every time you bake it. You will be surprised how easy it is! Recipe by yq214 Published on June 18, 2020 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 4 4 4 4 Prep Time: 15 mins Cook Time: 10 mins Additional Time: 1 hrs Total Time: 1 hrs 25 mins Servings: 60 Yield: 60 cookies Jump to Nutrition Facts Ingredients 3 ¼ cups all-purpose flour 1 teaspoon ground cinnamon 1 cup butter, room temperature 2 ⅛ cups white sugar 2 eggs ⅔ cup sweetened dried cranberries Directions Sift together the flour and cinnamon in a bowl. Cream together the butter and sugar in a separate bowl. Mix in 1 egg thoroughly, then mix in the second egg. Slowly stir the flour mixture into the butter mixture. Stir in the cranberries. Roll the dough into a log with a diameter of about 1 1/2 inches; wrap in plastic; place in freezer for at least 1 hour. Preheat oven to 350 degrees F (175 degrees C). Cut the cookie dough into 1/2-inch-thick slices using a sharp knife. Arrange the cookies onto a large baking sheet. Bake in preheated oven until edges turn brown, about 10 minutes. I Made It Print Nutrition Facts (per serving) 86 Calories 3g Fat 13g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 60 Calories 86 % Daily Value * Total Fat 3g 4% Saturated Fat 2g 10% Cholesterol 14mg 5% Sodium 24mg 1% Total Carbohydrate 13g 5% Dietary Fiber 0g 1% Total Sugars 8g Protein 1g Calcium 3mg 0% Iron 0mg 2% Potassium 11mg 0% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved