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My review
Cranberry Cinnamon Cookies
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yq214
"I got this recipe from my aunt. It is amazingly good. It comes out perfect every time you bake it. You will be surprised how easy it is!"
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Ingredients
1 h 25 m servings 86Original recipe yields 60 servings (60 cookies)
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Directions
{{model.addEditText}} Print- Sift together the flour and cinnamon in a bowl. Cream together the butter and sugar in a separate bowl. Mix in 1 egg thoroughly, then mix in the second egg. Slowly stir the flour mixture into the butter mixture. Stir in the cranberries.
- Roll the dough into a log with a diameter of about 1 1/2 inches; wrap in plastic; place in freezer for at least 1 hour.
- Preheat oven to 350 degrees F (175 degrees C). Cut the cookie dough into 1/2-inch-thick slices using a sharp knife. Arrange the cookies onto a large baking sheet.
- Bake in preheated oven until edges turn brown, about 10 minutes.
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Reviews
Read all reviews 1418 Ratings
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Most helpful positive review
12/17/2007
I tried this recipe during this year's Christmas cookie baking marathon, and it's a simple, yummy cookie that's easy to put together. I found that a few hours in the fridge was easier than in th...
Most helpful critical review
10/3/2007
This recipe turned out a lot more complicated than it should've been. It called for way too much flour. I didn't even cook them for as long as they were supposed to be cooked and they still turn...
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12/17/2007
I tried this recipe during this year's Christmas cookie baking marathon, and it's a simple, yummy cookie that's easy to put together. I found that a few hours in the fridge was easier than in th...
11/22/2008
The edges of my cookies did not get brown, even after several extra minutes in the oven. But they are certainly hard, and VERY sweet. I think I'll have to dunk them in coffee, like biscotti. ...
2/12/2008
This was a great recipe! I hate cookies that are too sweet, but the mix of sour cranberries and cinnamon made this recipe great. I only froze the dough for about 40 minutes and that still worked...
10/3/2007
This recipe turned out a lot more complicated than it should've been. It called for way too much flour. I didn't even cook them for as long as they were supposed to be cooked and they still turn...
10/3/2007
I sincerely hope that you would enjoy this recipe, however, my original portion of this recipe was 400g of flour, 250g of butter(a stick); and 240g of sugar. I'm very sorry to Meghan that your c...
12/9/2010
I made this recipe last year for Xmas and it was amazing, I ended up making an additional batch of cookies. I have never commented on a recipe before but felt that I needed to add my input for t...
10/12/2009
Fantastic cookies! Made as written, and they turned out great. I will definitely be making these again!
6/30/2009
Great little cookie recipe. Definitely different from the normal recipes. I baked as directed, and the cookies stayed good for days. Don't overbake - I'd bet they'd be rock hard if you left them...