Cranberry Cinnamon Cookies

Name: Cranberry Cinnamon Cookies
Prep time: 15 min
Cook time: 10 min
Total time: 85 min
Ingredients: 3.25 cups all-purpose flour; 1 teaspoon ground cinnamon; 1 cup butter, room temperature; 2.125 cups white sugar; 2 eggs; 0.66666668653488 cup sweetened dried cranberries

4.0

(19)

14 Reviews

4 Photos

I got this recipe from my aunt. It is amazingly good. It comes out perfect every time you bake it. You will be surprised how easy it is!

Recipe by yq214

Published on June 18, 2020

4

Prep Time:

15 mins

Cook Time:

10 mins

Additional Time:

1 hrs

Total Time:

1 hrs 25 mins

Servings:

60

Yield:

60 cookies

Jump to Nutrition Facts

Ingredients

3 ¼ cups all-purpose flour
1 teaspoon ground cinnamon
1 cup butter, room temperature
2 ⅛ cups white sugar
2 eggs
⅔ cup sweetened dried cranberries

Directions

Sift together the flour and cinnamon in a bowl. Cream together the butter and sugar in a separate bowl. Mix in 1 egg thoroughly, then mix in the second egg. Slowly stir the flour mixture into the butter mixture. Stir in the cranberries.
Roll the dough into a log with a diameter of about 1 1/2 inches; wrap in plastic; place in freezer for at least 1 hour.
Preheat oven to 350 degrees F (175 degrees C). Cut the cookie dough into 1/2-inch-thick slices using a sharp knife. Arrange the cookies onto a large baking sheet.
Bake in preheated oven until edges turn brown, about 10 minutes.

Nutrition Facts (per serving)

86	Calories
3g	Fat
13g	Carbs
1g	Protein

Nutrition Facts
Servings Per Recipe 60
Calories 86
% Daily Value *
Total Fat 3g	4%
Saturated Fat 2g	10%
Cholesterol 14mg	5%
Sodium 24mg	1%
Total Carbohydrate 13g	5%
Dietary Fiber 0g	1%
Total Sugars 8g
Protein 1g
Calcium 3mg	0%
Iron 0mg	2%
Potassium 11mg	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.