Cranberry Cinnamon Cookies

4.0
(19)

I got this recipe from my aunt. It is amazingly good. It comes out perfect every time you bake it. You will be surprised how easy it is!

4
4
4
4
Prep Time:
15 mins
Cook Time:
10 mins
Additional Time:
1 hrs
Total Time:
1 hrs 25 mins
Servings:
60
Yield:
60 cookies

Ingredients

  • 3 ¼ cups all-purpose flour

  • 1 teaspoon ground cinnamon

  • 1 cup butter, room temperature

  • 2 ⅛ cups white sugar

  • 2 eggs

  • cup sweetened dried cranberries

Directions

  1. Sift together the flour and cinnamon in a bowl. Cream together the butter and sugar in a separate bowl. Mix in 1 egg thoroughly, then mix in the second egg. Slowly stir the flour mixture into the butter mixture. Stir in the cranberries.

  2. Roll the dough into a log with a diameter of about 1 1/2 inches; wrap in plastic; place in freezer for at least 1 hour.

  3. Preheat oven to 350 degrees F (175 degrees C). Cut the cookie dough into 1/2-inch-thick slices using a sharp knife. Arrange the cookies onto a large baking sheet.

  4. Bake in preheated oven until edges turn brown, about 10 minutes.

Nutrition Facts (per serving)

86 Calories
3g Fat
13g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 60
Calories 86
% Daily Value *
Total Fat 3g 4%
Saturated Fat 2g 10%
Cholesterol 14mg 5%
Sodium 24mg 1%
Total Carbohydrate 13g 5%
Dietary Fiber 0g 1%
Total Sugars 8g
Protein 1g
Calcium 3mg 0%
Iron 0mg 2%
Potassium 11mg 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love