Rating: 4.5 stars
99 Ratings
  • 5 star values: 61
  • 4 star values: 21
  • 3 star values: 8
  • 2 star values: 1
  • 1 star values: 8

This is a moist and wonderful apple cake. Great to eat at any time of the day!

Recipe Summary

prep:
30 mins
cook:
45 mins
total:
1 hr 15 mins
Servings:
12
Yield:
1 - 9x9 inch pan
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 325 degrees F (165 degrees C).

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  • In a medium bowl, stir together the sugar, flour, cinnamon, and baking soda. Add the eggs, oil and vanilla, mix well. Add the nuts and apple, mix until all of the apples are evenly coated. Pour into a 9x9 inch pan.

  • Bake for 45 to 50 minutes in the preheated oven. Serve warm or cool.

Nutrition Facts

340 calories; protein 4.8g; carbohydrates 45g; fat 16.6g; cholesterol 31mg; sodium 222.1mg. Full Nutrition
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