Curried Chicken with Rice

Rating: 4.38 stars
8 Ratings
  • 5 star values: 4
  • 4 star values: 3
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

This is an excellent dish served over a bed of rice. A great company dish. Beautiful presentation. Serve over a bed of hot cooked rice (preferably basmati) if desired.

By Velva Knapp

Gallery

Recipe Summary

Servings:
4
Yield:
4 servings
Nutrition Info
Advertisement

Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Directions

  • Rinse chicken and pat dry. In a large skillet heat oil until almost hot. Add chicken, skin side down. Brown chicken until lightly browned on both sides. Add curry powder, chutney and red bell pepper. Simmer 30 minutes over medium low heat. Top chicken with lime wedges, chopped scallions and peanuts. Serve immediately.

    Advertisement

Nutrition Facts

Per Serving:
913 calories; protein 57.1g; carbohydrates 41.7g; fat 58.6g; cholesterol 212.8mg; sodium 220.2mg. Full Nutrition
Advertisement

Reviews (7)

Read More Reviews

Most helpful positive review

robinnroger
Rating: 4 stars
05/26/2009
wow this was good my man loved it. i did not add the hot curry though. i used a jar of harry and david fall harvest chutney then i put the mixture over a bead of fetucini to make it go farther for a complete meal. yum it was great Read More
Helpful
(10)
8 Ratings
  • 5 star values: 4
  • 4 star values: 3
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
robinnroger
Rating: 4 stars
05/25/2009
wow this was good my man loved it. i did not add the hot curry though. i used a jar of harry and david fall harvest chutney then i put the mixture over a bead of fetucini to make it go farther for a complete meal. yum it was great Read More
Helpful
(10)
got2havespunk
Rating: 5 stars
03/01/2011
Amazing taste and amazingly easy to make. If this were from a restaurant I'd pay a reasonable price AND come back for more. Read More
Helpful
(5)
Stephanie
Rating: 5 stars
05/01/2007
very good Read More
Helpful
(2)
Advertisement
djay
Rating: 4 stars
01/02/2012
Good! Easy! Read More
Helpful
(2)
Kiska_Kiska
Rating: 5 stars
04/19/2011
Awesome! I replaced part of the curry with cumin and since i didn't have rice I added frozen vegetables into the chicken when i added the red bell pepper. It's just fantastic and healthy! Read More
Helpful
(1)
Bethpage
Rating: 5 stars
05/10/2013
Super tasty! Fast healthy delicious....what more could you ask for?! Read More
Advertisement
Kimberly Rekrut
Rating: 4 stars
06/11/2014
An easy and delicious dinner! I added some chicken broth with the chutney just because I wanted more sauce and it turned out great! Served with flatbread. Yum! Read More
Advertisement
© Copyright 2021 allrecipes.com. All rights reserved. Printed from https://www.allrecipes.com 03/01/2021