Curried Chicken with Rice


This is an excellent dish served over a bed of rice. A great company dish. Beautiful presentation. Serve over a bed of hot cooked rice (preferably basmati) if desired.

curried rice with chicken topped with green onions and peanuts
4 servings


  • 2 ½ pounds cut up chicken pieces

  • 3 tablespoons olive oil

  • 3 tablespoons curry powder

  • 1 (12 ounce) jar chutney

  • 1 red bell pepper, thinly sliced

  • 1 lime, cut into wedges

  • cup chopped green onion for topping

  • ¼ cup chopped peanuts


  1. Rinse chicken and pat dry. In a large skillet heat oil until almost hot. Add chicken, skin side down. Brown chicken until lightly browned on both sides. Add curry powder, chutney and red bell pepper. Simmer 30 minutes over medium low heat. Top chicken with lime wedges, chopped scallions and peanuts. Serve immediately.

Nutrition Facts (per serving)

913 Calories
59g Fat
42g Carbs
57g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 913
% Daily Value *
Total Fat 59g 75%
Saturated Fat 14g 72%
Cholesterol 213mg 71%
Sodium 220mg 10%
Total Carbohydrate 42g 15%
Dietary Fiber 5g 19%
Total Sugars 31g
Protein 57g
Vitamin C 68mg 338%
Calcium 95mg 7%
Iron 5mg 30%
Potassium 1102mg 23%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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