Recipes Cuisine Asian Indian Curried Chicken with Rice 4.4 (9) 8 Reviews 3 Photos This is an excellent dish served over a bed of rice. A great company dish. Beautiful presentation. Serve over a bed of hot cooked rice (preferably basmati) if desired. Recipe by Velva Knapp Updated on March 9, 2023 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 3 3 Servings: 4 Yield: 4 servings Jump to Nutrition Facts Ingredients 2 ½ pounds cut up chicken pieces 3 tablespoons olive oil 3 tablespoons curry powder 1 (12 ounce) jar chutney 1 red bell pepper, thinly sliced 1 lime, cut into wedges ⅛ cup chopped green onion for topping ¼ cup chopped peanuts Directions Rinse chicken and pat dry. In a large skillet heat oil until almost hot. Add chicken, skin side down. Brown chicken until lightly browned on both sides. Add curry powder, chutney and red bell pepper. Simmer 30 minutes over medium low heat. Top chicken with lime wedges, chopped scallions and peanuts. Serve immediately. I Made It Print Nutrition Facts (per serving) 913 Calories 59g Fat 42g Carbs 57g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 913 % Daily Value * Total Fat 59g 75% Saturated Fat 14g 72% Cholesterol 213mg 71% Sodium 220mg 10% Total Carbohydrate 42g 15% Dietary Fiber 5g 19% Total Sugars 31g Protein 57g Vitamin C 68mg 338% Calcium 95mg 7% Iron 5mg 30% Potassium 1102mg 23% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved