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Emily's Strawberry Balsamic Salad

Rated as 4.79 out of 5 Stars
12

"This sweet, tangy salad has lots of plate appeal with its colorful ingredients. Make the dressing in advance if you choose."
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Ingredients

30 m servings 275
Original recipe yields 6 servings

Directions

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  1. To make the dressing, place the balsamic vinegar, Dijon mustard, honey, shallot, garlic, salt, and pepper in the bowl of a mini food processor. Pulse until blended. Slowly pour in the olive oil, and pulse again until thoroughly blended. Set aside or refrigerate until needed.
  2. Divide lettuce between 6 serving plates, and top with red onion, almonds, strawberries, and feta cheese. Serve dressing on the side.

Nutrition Facts


Per Serving: 275 calories; 23 15.2 4.1 11 441 Full nutrition

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Reviews

Read all reviews 37
  1. 48 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Oh, yum!! I took this to a work potluck & everyone really liked it. I didn't have the full amount of honey or the shallot, but the dressing was still wonderful. Thanks for the recipe!

Most helpful critical review

Nice flavor, but mine was very thick. I think next time I'll just use a whisk instead of the processor.

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Oh, yum!! I took this to a work potluck & everyone really liked it. I didn't have the full amount of honey or the shallot, but the dressing was still wonderful. Thanks for the recipe!

Great recipe! I didn't have any shallots, but this dressing is incredible! I was lazy and just put all the ingredients for the dressing in a Tupperware container and shook it up really good and ...

Delicious! I used crumbled gorgonzola instead of feta.

DELISH!!!!! I made no changes at all. The dressing is excellent by itself on lettuce etc as well. Thanks!

This is a fantastic, easy recipe! I used pistachios instead of almonds, and goat cheese in place of the feta. Amazing!

Great recipe! I did substitute dried cranberries for the strawberries and it came out great!

this is quick and easy and a great, fresh salad. Definitely serve the dressing on the side as the lettuce will wilt quickly.

I just made this salad for my Bunco group and it had rave reviews! I had made the dressing in advance and was easy to throw together. Very flavorful and delicious!

I LOVE THIS SALAD! I used candied pecans (cause that's what I had) and the biggest change was an addition of grilled shrimp because I was serving this as our evening meal. YUMMY! I also used a ...