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Chili Cheese Log

Rated as 3.29 out of 5 Stars

"This is a yummy dip for crackers! A friend brings this into work, and it's always a hit!"
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Ingredients

2 h 5 m servings 410 cals
Original recipe yields 7 servings

Directions

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  • Prep

  • Ready In

  1. In a medium-sized mixing bowl, combine cream cheese, salsa and chili seasoning mix. Mix until well combined, then shape it into a log or ball. Cover the prepared ball or log with chopped pecans, then with the cheese. Refrigerate the log until you are ready to serve it.

Nutrition Facts


Per Serving: 410 calories; 39.3 g fat; 7 g carbohydrates; 11.2 g protein; 87 mg cholesterol; 806 mg sodium. Full nutrition

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Reviews

Read all reviews 6
  1. 7 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

This recipe is really good and very simple. It is a nice change from the traditional cheese balls. I also made it with taco seasoning mix and taco sauce. It makes one large ball or two nice s...

Most helpful critical review

YUK! A lot of trouble for a really nasty cheese ball. I couldn't give it away. The dog ran.

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YUK! A lot of trouble for a really nasty cheese ball. I couldn't give it away. The dog ran.

Nice! Didnt set my taste buds off too much though.Thanks!

This recipe is really good and very simple. It is a nice change from the traditional cheese balls. I also made it with taco seasoning mix and taco sauce. It makes one large ball or two nice s...

I didn't care for this recipe, the chili seasoning was overpowering. I took it to work for snack day and ended up throwing half of it away.

We have a luncheon at work and we all try something new. We all agreed this was very yummy! I don't have kids but I don't think they would like it because of the nuts.

This is a family and work favorite. Everyone, everywhere eats it; however, we do not put pecans on the outside, just cheese, preferably Monterey Jack.