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Apple Dip
Reviews:
September 19, 2002

This took less than five minutes to prepare, and it was delicious! It was lighter tasting than the typical caramel dip you purchase at the store, and a little sweeter than yogurt-based fruit dips. It is a keeper in my book! I did keep the cream cheese out for over an hour to soften before I mixed it, and I'm sure this helped a lot. I wouldn't try mixing it until the cream cheese is quite soft, either from setting out or from microwaving it for a short time.

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