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My review
Apple Dip
Rachel
"This was a childhood memory that I was craving, so I called my nanny and she gave the recipe to me. The second I tasted it, I was flushed with happy thoughts. It tastes like caramel! Enjoy with slices of apples for a healthy snack! Be creative: You can add peanut butter, nuts or chocolate sauce, or try using strawberry flavored cream cheese. Have fun and enjoy!"
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Ingredients
5 m servings 137 calsOriginal recipe yields 8 servings
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Per Serving: 137 calories; 9.8 g fat; 9.8 g carbohydrates; 2.1 g protein; 31 mg cholesterol; 86 mg sodium. Full nutrition
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Read all reviews 465598 Ratings
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Most helpful positive review
12/23/2002
Was a great hit!! Remember, if you cut the apples before hand, you can leave them in water and lemon juice to keep from turning brown!
Most helpful critical review
4/30/2012
Found it kind of bland. Was just o.k. Won't make it again.
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12/23/2002
Was a great hit!! Remember, if you cut the apples before hand, you can leave them in water and lemon juice to keep from turning brown!
9/19/2002
This took less than five minutes to prepare, and it was delicious! It was lighter tasting than the typical caramel dip you purchase at the store, and a little sweeter than yogurt-based fruit di...
1/31/2006
This dip is great! I used an electric mixer to beat it, i made it 2 times in a couple of days and I loved the taste but the consistency was very clumpy and chewy, so the third time I made it I s...
7/7/2003
Loved this-served with apple slices and graham crackers and it was a huge hit.
9/3/2003
Growing up, if I wanted an apple, all I got was an apple...Not even any peanut butter. This dip was a little sweeter than I had expected but it went well with the tart granny smith apples that ...
11/12/2003
Very Yummy! I do recommend that you bring your cream cheese to room temp. so that it is easier to mix your sugar and vanilla in smoothly. Very good on bagles and would be a nice christmas gift...
8/7/2012
this was very good and quick. a little trick to keep the apple slices from going brown is dipping them in a bowl of sprite pop. the lemon/lime in the pop keeps them from spoiling rather than u...
1/4/2003
Excellent. We served with Granny Smith Apples, like others suggested. We also ate it with bananas. Both were equally yummy. Next time I may serve with a variety of apples, and bananas. I ma...