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Cheesecake Cupcakes
May 01, 2007

Never use that many eggs for cheesecake. One egg per pkg of cream cheese seems to work the best. I used real bourbon vanilla for the topping and it tasted way better than the artificial stuff. And definitely serve these cold. Cheesecake should be cold! I made these for my son's 13th birthday party and everybody loved them, but only with 3 eggs (actually one batch only had 2 eggs oops! but tasted great).

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