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Cheesecake Cupcakes
April 15, 2007

Good idea, but needs some tweaks or it is too eggy. I used the standard "1 egg per 1 brick of cream cheese rule" for these and they turned out fine. I added the sourcream to the mixture and skipped the whole topping process. I also added 2 TB flour to help set them. I halved the batch and added cocoa powder to half the mix for chocoloate cupcakes. I let my daughter top them with sprinkles, strawberries, chocolate sauce or caramel sauce.

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