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Cheesecake Cupcakes
Reviews:
March 14, 2011

Great basic recipe but I made a few changes. Like other users had suggested, I used 3 eggs instead of 5. I also added a crust to the bottom of my cupcakes using 1 cup crushed chocolate Teddy Grahams, 3 tablespoons sugar, and 1/4 cup melted butter (mix together, sprinkle in each cupcake liner, then gently press down.) I then spooned the cream cheese mixture on top of my crust. I did not make the sour cream topping. Instead I sprinkled chocolate chips on top of each cupcake. I baked them for 25 mins and they came out perfect. Everyone at work loved them!!

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