Desserts Cakes Cupcake Recipes Cheesecake Cheesecake Cupcakes 3.9 (194) 158 Reviews 19 Photos When I make these, people just RAVE about them! Mini cheesecakes with sour cream topping. Recipe by Anonymous Updated on June 18, 2020 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 19 19 19 19 Servings: 18 Yield: 18 cupcakes Jump to Nutrition Facts Ingredients 3 (8 ounce) packages cream cheese 1 cup white sugar 5 eggs 1 teaspoon vanilla extract 8 ounces sour cream 1 cup white sugar 1 teaspoon vanilla extract Directions Preheat oven to 350 degrees F (175 degrees C). Line cupcake pans with paper cupcake liners. In a medium bowl, cream together the cream cheese and 1 cup of sugar. Stir in the eggs one at a time, then mix in the vanilla. Spoon into cupcake pans to fill about 2/3 to 3/4 full. Bake for 30 minutes in the preheated oven, until golden brown. Remove from the oven and cool for 5 to 10 minutes. To make the sour cream topping, whisk together the sour cream, 1 cup sugar, and vanilla until smooth. Spoon into the well on the top of each cupcake. Return to the oven and bake for an additional 5 to 7 minutes, until set. Set cupcake pans on racks to cool, do not remove cupcakes from the pan until they are completely cool. For a finishing touch, you can add a dollop of your favorite pie filling on top. I Made It Print Nutrition Facts (per serving) 265 Calories 17g Fat 24g Carbs 5g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 18 Calories 265 % Daily Value * Total Fat 17g 22% Saturated Fat 10g 52% Cholesterol 98mg 33% Sodium 137mg 6% Total Carbohydrate 24g 9% Total Sugars 23g Protein 5g Vitamin C 0mg 1% Calcium 52mg 4% Iron 1mg 4% Potassium 82mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved