Skip to main content New<> this month
Get the Allrecipes magazine

Absolutely Delicious Baked Root Vegetables

Rated as 4.37 out of 5 Stars
0

"This is a wonderful way to prepare root vegetables. This savory combination of potatoes, rutabagas, carrots, parsnips and sweet potatoes keeps people going back for seconds!"
Added to shopping list. Go to shopping list.

Ingredients

1 h 5 m servings 221
Original recipe yields 8 servings

Directions

{{model.addEditText}} Print
  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Toss potatoes, rutabaga, sweet potato, parsnips, and carrots with olive oil and chili sauce in a large bowl until coated. Season with onion powder, garlic powder, grill seasoning, and pepper. Toss again until evenly coated, then spread vegetables into a 9x13 inch roasting pan.
  3. Roast vegetables in preheated oven for 20 minutes, then stir, return to oven, and continue cooking until the vegetables are tender, about 20 minutes more.

Nutrition Facts


Per Serving: 221 calories; 5.5 40.6 5.9 0 565 Full nutrition

Explore more

Reviews

Read all reviews 30
  1. 41 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

I just wanted to note that my original recipe called for Montreal Steak Spice which has a lot more flavor and depth than regular steak seasoning salts. If you do not have this seasoning you can...

Most helpful critical review

I was looking for a decent way to cook my root vegetables and chose this recipe because I thought the combination of veggies and spices sounded good. I honestly didn't care for it. The spices ...

Most helpful
Most positive
Least positive
Newest

I just wanted to note that my original recipe called for Montreal Steak Spice which has a lot more flavor and depth than regular steak seasoning salts. If you do not have this seasoning you can...

This recipe is great! You can make it with any combination of root veggies; I like to skip rutabagas and new potatoes and add butternut squash and turnips. Thanks!

I was looking for a decent way to cook my root vegetables and chose this recipe because I thought the combination of veggies and spices sounded good. I honestly didn't care for it. The spices ...

Great recipe. In contrast to other reviews I found it to be over seasoned, so I guess you need to adjust for your personal taste in that respect. I also prefer my veggies in bigger rustic chun...

I liked the flavors, but not the texture. I didn't like the rutabega and parsnips--I was hoping to find a good recipe for them, but I'm still looking. I only ate the potatoes and yams--had to th...

Amazing... I make with just sweet potatoes.

Fan-freakin'-tastic. I cut the root veggies thin to be more like chips, this is a definite repeat.

This was great! I had never had parsnips or rutabaga until we went to England for our honeymoon. Since we've been back, I've been wanting to cook them myself. I substituted more of the other veg...

These were pretty good. I did find them a bit too spicy for my palate, and I think it was the extra pepper that did it--the submitter is right, Montreal Steak Seasoning packs a punch, and it ha...