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My review
Absolutely Delicious Baked Root Vegetables
NEWSAHMOM
"This is a wonderful way to prepare root vegetables. This savory combination of potatoes, rutabagas, carrots, parsnips and sweet potatoes keeps people going back for seconds!"
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Ingredients
1 h 5 m servings 221 calsOriginal recipe yields 8 servings
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Directions
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Prep
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Cook
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Ready In
- Preheat oven to 375 degrees F (190 degrees C).
- Toss potatoes, rutabaga, sweet potato, parsnips, and carrots with olive oil and chili sauce in a large bowl until coated. Season with onion powder, garlic powder, grill seasoning, and pepper. Toss again until evenly coated, then spread vegetables into a 9x13 inch roasting pan.
- Roast vegetables in preheated oven for 20 minutes, then stir, return to oven, and continue cooking until the vegetables are tender, about 20 minutes more.
Nutrition Facts
Per Serving: 221 calories; 5.5 g fat; 40.6 g carbohydrates; 5.9 g protein; 0 mg cholesterol; 565 mg sodium. Full nutrition
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Reviews
Read all reviews 2939 Ratings
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Most helpful positive review
1/18/2008
I just wanted to note that my original recipe called for Montreal Steak Spice which has a lot more flavor and depth than regular steak seasoning salts. If you do not have this seasoning you can...
Most helpful critical review
10/10/2007
I was looking for a decent way to cook my root vegetables and chose this recipe because I thought the combination of veggies and spices sounded good. I honestly didn't care for it. The spices ...
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1/18/2008
I just wanted to note that my original recipe called for Montreal Steak Spice which has a lot more flavor and depth than regular steak seasoning salts. If you do not have this seasoning you can...
1/16/2009
This recipe is great! You can make it with any combination of root veggies; I like to skip rutabagas and new potatoes and add butternut squash and turnips. Thanks!
10/10/2007
I was looking for a decent way to cook my root vegetables and chose this recipe because I thought the combination of veggies and spices sounded good. I honestly didn't care for it. The spices ...
10/17/2010
Great recipe. In contrast to other reviews I found it to be over seasoned, so I guess you need to adjust for your personal taste in that respect. I also prefer my veggies in bigger rustic chun...
10/9/2007
I liked the flavors, but not the texture. I didn't like the rutabega and parsnips--I was hoping to find a good recipe for them, but I'm still looking. I only ate the potatoes and yams--had to th...
12/11/2008
Fan-freakin'-tastic. I cut the root veggies thin to be more like chips, this is a definite repeat.
3/23/2008
This was great! I had never had parsnips or rutabaga until we went to England for our honeymoon. Since we've been back, I've been wanting to cook them myself. I substituted more of the other veg...
12/31/2010
These were pretty good. I did find them a bit too spicy for my palate, and I think it was the extra pepper that did it--the submitter is right, Montreal Steak Seasoning packs a punch, and it ha...