This is a wonderful way to prepare root vegetables. This savory combination of potatoes, rutabagas, carrots, parsnips and sweet potatoes keeps people going back for seconds!

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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375 degrees F (190 degrees C).

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  • Toss potatoes, rutabaga, sweet potato, parsnips, and carrots with olive oil and chili sauce in a large bowl until coated. Season with onion powder, garlic powder, grill seasoning, and pepper. Toss again until evenly coated, then spread vegetables into a 9x13 inch roasting pan.

  • Roast vegetables in preheated oven for 20 minutes, then stir, return to oven, and continue cooking until the vegetables are tender, about 20 minutes more.

Nutrition Facts

221.1 calories; 5.9 g protein; 40.6 g carbohydrates; 0 mg cholesterol; 564.5 mg sodium. Full Nutrition

Reviews (30)

Read More Reviews

Most helpful positive review

Rating: 5 stars
01/18/2008
I just wanted to note that my original recipe called for Montreal Steak Spice which has a lot more flavor and depth than regular steak seasoning salts. If you do not have this seasoning you can make an approximation of it using 2 parts paprika course grind balck pepper and salt to 1 part garlic powder onion powder crushed corriander dill and crushed red pepper flakes. Read More
(119)

Most helpful critical review

Rating: 3 stars
10/10/2007
I was looking for a decent way to cook my root vegetables and chose this recipe because I thought the combination of veggies and spices sounded good. I honestly didn't care for it. The spices together were mediocre and I did not care for the way the rutabagas and parsnips tasted. I suppose that if you like these vegetables unflavored you will like this recipe. I prepare them more heavily spiced. Read More
(39)
42 Ratings
  • 5 star values: 22
  • 4 star values: 15
  • 3 star values: 3
  • 2 star values: 2
  • 1 star values: 0
Rating: 5 stars
01/18/2008
I just wanted to note that my original recipe called for Montreal Steak Spice which has a lot more flavor and depth than regular steak seasoning salts. If you do not have this seasoning you can make an approximation of it using 2 parts paprika course grind balck pepper and salt to 1 part garlic powder onion powder crushed corriander dill and crushed red pepper flakes. Read More
(119)
Rating: 5 stars
01/18/2008
I just wanted to note that my original recipe called for Montreal Steak Spice which has a lot more flavor and depth than regular steak seasoning salts. If you do not have this seasoning you can make an approximation of it using 2 parts paprika course grind balck pepper and salt to 1 part garlic powder onion powder crushed corriander dill and crushed red pepper flakes. Read More
(119)
Rating: 5 stars
01/16/2009
This recipe is great! You can make it with any combination of root veggies; I like to skip rutabagas and new potatoes and add butternut squash and turnips. Thanks! Read More
(40)
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Rating: 3 stars
10/10/2007
I was looking for a decent way to cook my root vegetables and chose this recipe because I thought the combination of veggies and spices sounded good. I honestly didn't care for it. The spices together were mediocre and I did not care for the way the rutabagas and parsnips tasted. I suppose that if you like these vegetables unflavored you will like this recipe. I prepare them more heavily spiced. Read More
(39)
Rating: 4 stars
10/20/2010
Great recipe. In contrast to other reviews I found it to be over seasoned so I guess you need to adjust for your personal taste in that respect. I also prefer my veggies in bigger rustic chunks so I obviously had to increase the cook time accordingly. One little tip I have is to add a slug of maple syrup when there's 10-15 mins left... adds a lovely woodsy caramelised layer of flavor and enhances the sweetness of the roasted veg. Yum! (FYI - I don't use the sweet chilli sauce). Read More
(32)
Rating: 3 stars
10/09/2007
I liked the flavors but not the texture. I didn't like the rutabega and parsnips--I was hoping to find a good recipe for them but I'm still looking. I only ate the potatoes and yams--had to throw the rest away. Read More
(22)
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Rating: 5 stars
02/15/2011
Amazing... I make with just sweet potatoes. Read More
(19)
Rating: 5 stars
12/11/2008
Fan-freakin'-tastic. I cut the root veggies thin to be more like chips this is a definite repeat. Read More
(16)
Rating: 5 stars
03/23/2008
This was great! I had never had parsnips or rutabaga until we went to England for our honeymoon. Since we've been back I've been wanting to cook them myself. I substituted more of the other veggies since I don't like carrots and next time I'm omitting the steak seasoning. It was just too much. And I used the Montreal steak seasoning...Other than that great recipe! Will definitely make again. Read More
(16)
Rating: 4 stars
01/03/2011
These were pretty good. I did find them a bit too spicy for my palate and I think it was the extra pepper that did it--the submitter is right Montreal Steak Seasoning packs a punch and it has pepper in it already. I'd leave out the additionl pepper next time. I don't think I've ever had parsnips or rutabagas and I have no idea if I like them--didn't find them in the store so I just left them out and put in a red pepper instead. I also used baby carrots--tossed them in as is although I really shouldve cut them in half at least since they took the longest to cook. These veggies are good; just modify the seasonings to taste. Thanks for the recipe! Read More
(14)