Recipes Desserts Frostings and Icings Chocolate Hard Chocolate Glaze 4.8 (160) 128 Reviews 24 Photos A chocolate glaze that sets up hard. Use it on cakes or brownies. Recipe by CCACHEF Updated on July 19, 2018 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 24 24 24 24 Servings: 12 Yield: 1 to 1 glaze cake Jump to Nutrition Facts Ingredients ½ cup unsalted butter 10 (1 ounce) squares semisweet chocolate Directions Chop the chocolate into small pieces. Combine chocolate with butter in the top of a double boiler, over simmering water. Stir frequently until melted and smooth. Remove from heat. I Made It Print Nutrition Facts (per serving) 185 Calories 15g Fat 13g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 185 % Daily Value * Total Fat 15g 19% Saturated Fat 9g 45% Cholesterol 20mg 7% Sodium 1mg 0% Total Carbohydrate 13g 5% Dietary Fiber 2g 6% Total Sugars 12g Protein 2g Calcium 2mg 0% Iron 1mg 7% Potassium 2mg 0% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved