Rating: 5 stars
160 Ratings
  • 5 star values: 140
  • 4 star values: 16
  • 3 star values: 4
  • 2 star values: 0
  • 1 star values: 0

A chocolate glaze that sets up hard. Use it on cakes or brownies.

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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Chop the chocolate into small pieces. Combine chocolate with butter in the top of a double boiler, over simmering water. Stir frequently until melted and smooth. Remove from heat.n

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Nutrition Facts

185 calories; protein 1.7g; carbohydrates 13.3g; fat 15.2g; cholesterol 20.3mg; sodium 1mg. Full Nutrition
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