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My review
Hard Chocolate Glaze
CCACHEF
"A chocolate glaze that sets up hard. Use it on cakes or brownies."
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Ingredients
servings 184 calsOriginal recipe yields 12 servings (1 glaze for 1 cake)
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{{model.addEditText}} PrintNutrition Facts
Per Serving: 184 calories; 15.2 g fat; 13.3 g carbohydrates; 1.7 g protein; 20 mg cholesterol; 1 mg sodium. Full nutrition
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Reviews
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11/26/2005
This was so easy. I figured out that I could just use a little over a cup of semi-sweet chocolate chips in place of the squares. I was looking for the recipe that would taste like a candy bar ...
3/9/2008
In a word, PERFECT. I used good quality chocolate (Scharffenerger) and used this to glaze little egg shaped cakes made with the "Black Chocolate Cake" recipe. This was so easy, so quick, so rich...
4/12/2006
Wonderful thick rich chocolate that holds it shape without being hard. Used this on flourless chocolate cake II from this site that I made in mini muffin tins. I was able to stack these mini ca...
5/14/2008
Fantastic recipe! Here's a trick I learned from my dad: you don't need a double boiler to melt the chocolate! With the water heating in a regular saucepan, put two thick glass tumblers into th...
5/15/2005
This recipe is fabulous! I don't know why more people haven't tried it. I used it b/c the ingredients were simple, none of that corn syrup nonesense! I used 2 1/2 4oz Ghirardelli baking bars.(Ea...
10/30/2005
I used this on sugar cookies: I dipped my Hallowe'en cat cookies right into the bowl. It made a tasty, firm (not hard) coating. I made half a recipe, and used chocolate chips: 1/4 cup of cold bu...
6/30/2007
Another nice thing about this recipe is that you can pour the glaze on top of a warm cake. (I did it with a 11x7" pan). Just tilt the pan to distribute the glaze. Great when you're in a hurry an...
2/17/2008
After I saw a photo by misserin13, who used this glaze for cupcakes made with Dark Chocolate Cake I, I had to try it. The glaze is everything that previous reviewers raved about. It sets up to a...