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Harisseh (Middle Eastern Sweets)
Reviews:
February 18, 2009

Thank you so much for posting this recipe! We've been trying to make Harisseh at home for a while but it kept coming out hard and we weren't sure how to fix it. I tried this recipe and followed the instructions (didn't use almonds in the dough as we didn't have any chopped ones on hand) and it came out wonderfully. The sugar syrup was too sweet for me, but the harisseh was tasty even without it. I will definitely be making this again!

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