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My review
German Plum Rolls (Zwetschgenschnecken)
4
Ingrid
"In Germany, cakes made with plum are very popular. This variation can be made as either a whole cake or as individual 'tarts.' I call them 'rolls' due to their appearance. They are very delicious on a Sunday fall afternoon with a hot cup of tea! They're best when still warm and served with whipped cream!"
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Ingredients
1 h 30 m servings 499Original recipe yields 12 servings
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Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 10-inch springform pan.
- Place a skillet over medium-high heat. Toast the almonds in the hot skillet until they turn brown; set aside to cool.
- Combine the cream cheese, milk, oil, salt, sugar, and cinnamon in a bowl. Mix in the flour and baking powder; knead together until smooth. Place the dough on a lightly floured surface, and roll the dough into a 20-inch square. Spread the plum butter, plums, and toasted almonds over the dough. Roll the dough up tightly like a jelly roll. Cut into 12 even slices. Arrange rolls in prepared pan. Brush butter over top of the rolls.
- Bake in preheated oven until golden brown, 40 to 55 minutes.
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Reviews
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Newest
4/8/2008
Very nice - this turned out quite delicious. I think the recipe has mistake, though, since 1/4 cup of baking powder is a LOT!! I used only 1 tsp. I also accidentally used too little of the cream...
9/25/2010
We like to try German recipes and enjoyed this one. A few thoughts about it: 1) I figured that the typo for 1/4 cup baking powder probably meant 1/4 tsp. 2) Next time I would beat the cream che...
4/22/2010
Delicious! Didn't have plum butter, so used peach butter (any complementary jam will do). 1/2'ed the recipe and only used 1/4 t baking soda. Baked them in a round cake pan. They are perfect with...