German Plum Rolls (Zwetschgenschnecken)
In Germany, cakes made with plum are very popular. This variation can be made as either a whole cake or as individual 'tarts.' I call them 'rolls' due to their appearance. They are very delicious on a Sunday fall afternoon with a hot cup of tea! They're best when still warm and served with whipped cream!
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Recipe Summary
Ingredients
12
Original recipe yields 12 servings
Directions
Nutrition Facts
Per Serving:
499 calories; protein 8.8g; carbohydrates 62.7g; fat 24.9g; cholesterol 34.3mg; sodium 585.7mg.
Full Nutrition