Worcestershire Ribs

Name: Worcestershire Ribs
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 1.25 pounds pork spareribs; 0.5 cup tomato paste; 0.5 cup Worcestershire sauce; 0.25 cup golden syrup; 2 teaspoons hot pepper sauce (e.g. Tabasco™); 1 sweet red pepper, seeded and cut into thin strips; 1 onion, thinly sliced

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4 Reviews

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Enjoy these spicy, oven-baked pork ribs coated in a mixture of Worcestershire sauce, tomato paste, hot pepper sauce, and golden syrup.

Recipe by Seafood Rick

Updated on November 6, 2022

2

Prep Time:

10 mins

Cook Time:

30 mins

Total Time:

40 mins

Servings:

4

Jump to Nutrition Facts

Ingredients

1 ¼ pounds pork spareribs
½ cup tomato paste
½ cup Worcestershire sauce
¼ cup golden syrup
2 teaspoons hot pepper sauce (e.g. Tabasco™)
1 sweet red pepper, seeded and cut into thin strips
1 onion, thinly sliced

Directions

Preheat the oven to 375 degrees F (190 degrees C). Cover a roasting pan with aluminum foil and place ribs into the pan.
Bake in the preheated oven for 20 minutes, turning ribs halfway through.
While the ribs are cooking, stir tomato paste, Worcestershire sauce, golden syrup, and hot pepper sauce together in a bowl.
Remove ribs from the oven and drain off fat. Drizzle sauce over ribs and bake for 30 minutes.
Sprinkle red pepper and onion over ribs and continue to bake until meat pulls away easily from the bone, about 10 more minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

Nutrition Facts (per serving)

390	Calories
19g	Fat
36g	Carbs
20g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 390
% Daily Value *
Total Fat 19g	24%
Saturated Fat 7g	35%
Cholesterol 75mg	25%
Sodium 681mg	30%
Total Carbohydrate 36g	13%
Dietary Fiber 3g	10%
Total Sugars 17g
Protein 20g
Vitamin C 54mg	270%
Calcium 95mg	7%
Iron 4mg	23%
Potassium 951mg	20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.