Rating: 3.5 stars
6 Ratings
  • 5 star values: 2
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 2

Enjoy these spicy, dark ribs!

Recipe Summary

cook:
30 mins
total:
40 mins
prep:
10 mins
Servings:
4
Yield:
4 servings
Advertisement

Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375 degrees F (190 degrees C).

    Advertisement
  • Cover a roasting pan with aluminum foil. Place the ribs into the prepared pan.

  • Bake in preheated oven for 10 minutes, turn, and cook 10 minutes more. Remove from oven, and drain off fat.

  • Meanwhile, stir together the tomato paste, Worcestershire sauce, hot pepper sauce, and golden syrup in a bowl. Drizzle sauce over the ribs.

  • Return ribs to oven, and bake 30 minutes more. Remove from oven, and spread the red pepper and onions over the ribs.

  • Return ribs to oven, and bake 10 minutes more.

Nutrition Facts

390 calories; protein 20.4g; carbohydrates 35.7g; fat 19.1g; cholesterol 75mg; sodium 680.6mg. Full Nutrition
Advertisement