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Worcestershire Ribs

Seafood Rick

"Enjoy these spicy, dark ribs!"
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Ingredients

40 m servings 390 cals
Original recipe yields 4 servings

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Cover a roasting pan with aluminum foil. Place the ribs into the prepared pan.
  3. Bake in preheated oven for 10 minutes, turn, and cook 10 minutes more. Remove from oven, and drain off fat.
  4. Meanwhile, stir together the tomato paste, Worcestershire sauce, hot pepper sauce, and golden syrup in a bowl. Drizzle sauce over the ribs.
  5. Return ribs to oven, and bake 30 minutes more. Remove from oven, and spread the red pepper and onions over the ribs.
  6. Return ribs to oven, and bake 10 minutes more.

Nutrition Facts


Per Serving: 390 calories; 19.1 g fat; 35.7 g carbohydrates; 20.4 g protein; 75 mg cholesterol; 681 mg sodium. Full nutrition

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Reviews

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i actually like this one, had spicy barbequey taste to it easy to cook too!

didn't like this one at all.

This was pretty good.

Delicious my boyfriend and I love it over and over again