Butter Rum Cream Pie


My sister and I were looking for something that would remind us of the butter rum candies we both enjoy. Garnish this pie with whipped cream and butterscotch topping.

1 pie


  • 1 (9 inch) pie crust, baked

  • ¾ cup packed brown sugar

  • 6 tablespoons cornstarch

  • ¼ teaspoon salt

  • 3 cups milk

  • 3 egg yolks

  • 3 tablespoons butter

  • 2 teaspoons vanilla extract

  • 1 teaspoon butterscotch flavored extract

  • 1 ¼ teaspoons rum flavored extract

  • 1 tablespoon spiced rum


  1. In a medium saucepan combine brown sugar, cornstarch, and salt. Whisk in milk and egg yolks until well blended. Cook mixture over medium heat, stirring constantly. Once mixture begins to boil, continue to boil for 2 minutes, then remove from heat.

  2. To milk mixture stir in butter or margarine, vanilla extract, butterscotch extract, rum extract, and spiced rum. Pour this mixture into baked pie shell and chill for 2 to 3 hours before serving. Garnish with whipped cream and butterscotch topping.

Nutrition Facts (per serving)

295 Calories
13g Fat
38g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 295
% Daily Value *
Total Fat 13g 17%
Saturated Fat 6g 31%
Cholesterol 96mg 32%
Sodium 252mg 11%
Total Carbohydrate 38g 14%
Dietary Fiber 0g 1%
Total Sugars 25g
Protein 5g
Vitamin C 0mg 1%
Calcium 137mg 11%
Iron 1mg 4%
Potassium 193mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.