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Cold Asparagus with Prosciutto and Lemon
December 13, 2014

I needed to bring an appetizer to a holiday party. I needed something that was simple and could be made ahead of time without last minute cooking. Also wanted something gluten free and dairy free since some of the partygoers are on restricted diets. This recipe fit the bill perfectly. A bonus: it was easy to make and I got lots of compliments!

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